Celebrate Mother's day in pure dining luxury at A Cut Above Bar & Grill.
Treat mum to a perfectly curated six course Mother's Day tasting menu, with your choice to pair with an exquisite mixology sure to tantalise your tastebuds. This perfectly designed selection of dishes will take you on a journey full of flavour and indulgence.
View full Mothers Day tasting Menu below!
ADD ON MIXOLOGY - $60pp
Oysters, Champagne granita, grapefruit pearls
Mixology: Rob Dolan Blanc de Blanc
Pork terrine, apple crisps, mustard foam, beetroot relish, pickle shallots
Mixology: Midori & Apple Sour
Kingfish tataki, ponzu, lotus root crisps, avocado mousse
Mixology: Chilled Sake
Lamb backstrap, miso eggplant, yuzu yoghurt, charred onion, red wine jus, dukka
Mixology: Prohibition Bee’s Knee’s cocktail
Dry aged porterhouse, crispy potato rosti, watercress, truffle jus
Mixology: 2017 Heathcote II Shiraz
Basil pannacotta, white chocolate whip, strawberry gel, strawberry
balsamic ice cream
Mixology: Coconut Margarita
Please note: mixology are 1/2 pours
Min. 2 people
For those with a smaller appetite, our Feed Me Menu includes 3 courses. With an entree, main & dessert at $90 per person this is a great way to enjoy our luxurious dining experience without committing to 6 courses.
This menu requires a minimum of 2 people to order.
View full Feed me Menu below!
Saffron arancini with tomato relish
Panko chicken with jalapeño mayo
Char-grilled chicken thigh
1 French fries OR mash potato between 2 people
1 sauce per person & 1 side dish between 2 people
300g Wagyu Rump & Wagyu Brisket + 15pp
250g Wagyu Porterhouse & Wagyu Brisket + 30pp
Choose any 2 desserts between 2 people
min 2 people
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