DINNER Menu

BUTTER - Lard Ass butter      v

ZA'ATAR - Za'atar & Mount Zero Extra Virgin Olive Oil     v

Natural with lemon wedge     gf

Yuzu granita served with finger lime      gf

Warmed with red chimichurri     gf

Warmed with bacon jam, topped with chimichurri     gf

Smoked Wagyu brisket, sliced Monterey Jack cheese, sauerkraut & spiced mayo 

Braised Loligo squid, stuffed with pork & Nduja, cooked in sofrito sauce, served with char-grilled sour dough

Crispy pork belly with a chili caramel sauce & Asian slaw     gf

Serve of four house-made mushroom arancini with salsa verde mayo  v

Panko crumbed chicken served with jalapeño mayo

Pan fried Aphrodite halloumi, warm kalamata olive, red onion, parsley & a preserved lemon salad     v     gf

Thinly sliced eye fillet, flash grilled and served with a 63˚C egg, sesame, spring onion, edamame, daikon, pickled shallots & spicy lemon dressing

Thinly sliced Yellowfin tuna, piquillo pepper dressing, capers, za’atar, sumac yoghurt, fried chickpeas    gf

Grilled prawns served with red chimichurri and char-grilled sour dough

A selection of cured meats, pickles, mustard, 7 min egg & char-grilled sour dough

+ 2 cheese, lavosh & condiments - add 14

Zucchini, pumpkin & olives tossed in sofrito sauce, parmesan v

Braised lamb & sauteed mushrooms, fried sage & parmesan

Wagyu beef patty, Monterey Jack cheese, thick cut Maple bacon, pickles, cos lettuce & BBQ sauce on a milk bun served with French fries

Pan fried barramundi fillet, cauliflower & kale puree, cumin chat potatoes & mustard oil dressing gf  

Smoked Wagyu brisket, house-made corn bread, Adobo sauce, sweetcorn salsa & pickles  

Braised beef cheek pithivier pie on potato mash, spinach puree & Ox jus

200g Pinnacle oyster blade, 36 hour sous vide, grilled and cooked medium, served with horseradish cream, broccolini, chat potatoes & red wine jus gf

Pan fried duck breast with a horseradish, parsnip & charcoal puree, charred cabbage, buckwheat granola, orange puree & buttermilk yuzu dressing gf

300g 

250g

300g 

600g

250g Wagyu porterhouse - Marble score 6+

300g Wagyu Scotch Fillet - Marble score 9+

Served sliced and drizzled with house-made Cowboy butter

900g - 1.9kg

300g

300g

3 grilled prawns with red chimichurri

To share between 2 people

Grilled 300g Chef’s selection of steak

Char-grilled Chicken thigh with house-made spice baste

Gourmet pork & fennel sausage

Smoked Wagyu brisket, corn bread, Adobo sauce & sweetcorn salsa

Seasoned fries OR mash potato

Your choice of 2 sauces & 2 sides

UPGRADE YOUR STEAK TO:

Dry Aged Red Wine Porterhouse 300g + 10

Dry Aged Gin & Rosemary Scotch 300g + 30

Wagyu Scotch 300g + 65

Dusted with A Cut Above spice     v

Topped with bacon crumb

Charred zucchini & squash on babaganoush topped with oregano & za’atar v  gf

Beetroot and quinoa with pomegranate dressing, walnuts, mint & goats fetta v | gf

Served with bone marrow butter

Wombok, carrot, coriander, red onion, mint & a palm sugar dressing    v  gf 

Roasted Brussels sprouts and pancetta, glazed with honey & sherry vinegar  v  gf

Caramelized pumpkin in hazelnut brown butter, smoked goats curd & fried sage  v  gf

Warm chocolate fondant, hazelnut chocolate sauce, praline crumble, crème fraiche ice cream v  gf 

Brioche bread & butter pudding, banoffee caramel, tea soaked sultanas, biscoff ice cream v

Poached pears & roasted pecans topped with a brown sugar crumble, blackberry gel & maple ice cream v

Coffee soaked sponge, cardamom yoghurt parfait, mascarpone cream & chai meringues topped with           warm chocolate mousse v  gf 

Choose any 3 desserts from above.

Chef’s selection of 2 cheeses, lavosh, fruit & condiments

Crumbed chicken tenders served with French Fries

Smashed beef burger, cheese, lettuce and tomato sauce served with French Fries

150g eye fillet served with French Fries     gf

Pappardelle Napoli, parmesan 

Battered Flat Head served with French Fries 

Nutella sauce, shortbread crumble

Mascarpone cream, meringues, warm chocolate mousse, biscoff ice cream, chocolate crnuch    gf