DINNER Menu

BUTTER - Lard Ass butter      v

DUKKAH - Hazelnut Dukkah & Mount Zero Extra Virgin Olive Oil     v

Natural with lemon wedge     gf

Yuzu granita served with finger lime      gf

Warmed with lime gel gf

Smoked Wagyu Brisket, pickles & Adobo sauce 

Crispy pork belly with a chili caramel sauce & Asian slaw     gf

Serve of four house-made beetroot arancini with charcoal mayo & hazelnut Dukkah v

Panko crumbed roasted pumpkin, miso pumpkin puree, pepitas, hazelnut Dukkah & fried kale vegan

Panko crumbed chicken served with jalapeño mayo

Pan Fried Aphrodite halloumi, beetroot relish, pickled apple and 8 yr aged balsamic dressing  v   gf

Served on Romesco sauce with chimichurri     gf

Thinly sliced eye fillet, flash grilled and served with a 63˚C egg, sesame, spring onion, edamame, daikon, pickled shallots &spicy lemon dressing

Thinly sliced Kingfish, sweet potato, green chilli, puffed rice, squid ink & coconut dressing, chive oil

Grilled prawns served with chorizo jam and char-grilled sour dough

A selection of cured meats, pickles, mustard, 7 min egg & char-grilled sour dough

+ 2 cheese, lavosh & condiments - add 14

Panko crumbed roasted pumpkin, miso pumpkin puree, pepitas, hazelnut Dukkah & fried kale    vegan

Portobello & Porcini Ravioli, pumpkin puree, sauteed mushrooms, Meridith Dairy goats fetta, pistachio, fried kale v

Portobello & Porcini Ravioli, braised Ox cheek, pickled mushrooms, gremolata, fried kale

Wagyu beef patty, Monterey Jack cheese, thick cut Maple bacon, pickles, cos lettuce & BBQ sauce on a milk bun served with French fries

Grilled Mackerel fillet served with tomato, chili, olives & capers, Thousand layer chips & chorizo crumb

Smoked Wagyu brisket, corn bread, Adobo sauce & sweetcorn salsa      gf 

Crunchy panko pork belly on pumpkin puree, pancetta Brussels sprouts & a miso BBQ sauce

Parmesan & panko crumbed Veal, sauce Diane, Thousand layer chips and a jalapeño Asian slaw

14 hour braised Ox Cheek in a rich red wine jus, served with soft polenta, honeyed carrots, gremolata and pickled charred onions

Free range chicken breast stuffed with semi dried tomato, brie & thyme, wrapped in prosciutto and roasted. Served on set polenta with sauteed mushrooms & chicken jus

300g 

250g

300g 

600g

250g Wagyu porterhouse - Marble score 6+

300g Wagyu Scotch Fillet - Marble score 9+

Served sliced and drizzled with house-made Cowboy butter

900g - 1.9kg

3 grilled prawns with chorizo jam

200g Oyster Blade, 36 hour sous vide then grilled, served with horseradish cream, Thousand layer chips & red wine jus     gf

To share between 2 people

Grilled 300g Chef’s selection of steak, 1/2 char-grilled chicken, Gourmet Sausage & Wagyu Brisket with French fries OR mash potato, your choice of 2 sauces & 2 sides

Experience the flavour and tenderness of Dry Aged Beef.

Using a Specialised dry ageing fridge, our premium beef will age for a minimum of 2 weeks up to 6 weeks, intensifying the flavour and tenderness.

A Cut Above’s experienced Chefs dry age beef using techniques such as bourbon or miso paste rubs.

300g

300g

Dusted with A Cut Above spice     v

Topped with bacon crumb

Miso maple butter and peppered pecorino v gf

Deep fried Brussels sprouts, tossed with pancetta & Cowboy butter

Served with bone marrow butter

Wombok, carrot, coriander, mint & a palm sugar dressing    v    gf 

6 fat chips with Adobo mayo v gf

 Mesclun leaves, Meridith Dairy goats fetta, pitted olives & a Sherry vinegar dressing    v gf 

Poached quince, yoghurt ice cream and a Pedro Ximenez syrup

Butterscotch sauce and orange marmalade ice cream

Chocolate mousse, raspberry orange gel and smoked almond brittle

Baileys Irish Cream whippy, macadamia crumb and brown sugar ice cream

Chef’s selection of 2 cheeses, lavosh, fruit & condiments

ENTREE

Beetroot arancini with charcoal mayo & hazelnut Dukkah

Panko chicken with jalapeño mayo

Charcuterie

MAIN COURSE

300g Porterhouse

Char-grilled Chicken thigh

1 French fries OR mash potato between 2 people

1 sauce per person & 1 side dish between 2 people

UPGRADE

250g Wagyu Porterhouse & Wagyu Brisket + 30pp
(replacing Porterhouse & Char-grilled Chicken thigh)

DESSERT

Choose any 2 desserts between 2 people 

Crumbed chicken tenders served with French Fries

Smashed beef burger, cheese, lettuce and tomato sauce served with French Fries

150g eye fillet served with French Fries

Spaghetti Napoli, parmesan 

Battered Flat Head served with French Fries 

Caramel sauce, crumble

Chocolate mousse, raspberry gel, crumbled meringue

Warmed brownie, shortbread crumb, brown sugar ice cream