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A Cut Above Bar and Grill
Home
Reservations
The MEZ
  • The MEZ Private Dining
  • The MEZ Entertainers Pack
Menu's
  • A la Carte Menu
  • Express Lunch Menu
  • Beverage List
What's On
Bottomless Lunch
Vouchers
Takeaway
Careers
About Us
  • Meet the Team
  • Terms & Conditions
  • FAQ
Contact
More
  • Home
  • Reservations
  • The MEZ
    • The MEZ Private Dining
    • The MEZ Entertainers Pack
  • Menu's
    • A la Carte Menu
    • Express Lunch Menu
    • Beverage List
  • What's On
  • Bottomless Lunch
  • Vouchers
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  • Careers
  • About Us
    • Meet the Team
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  • Home
  • Reservations
  • The MEZ
    • The MEZ Private Dining
    • The MEZ Entertainers Pack
  • Menu's
    • A la Carte Menu
    • Express Lunch Menu
    • Beverage List
  • What's On
  • Bottomless Lunch
  • Vouchers
  • Takeaway
  • Careers
  • About Us
    • Meet the Team
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LUNCH & DINNER MENU

Entrees

Char-Grilled Sourdough

7 or 10

BUTTER - Lard Ass butter      v

ZA'ATAR - Za'atar & Mount Zero Extra Virgin Olive Oil     v

Oysters

6.5ea

Natural with lemon wedge     gf (A)

Granita Oysters

7.5ea

Yuzu granita served with finger lime      gf (A)

Bacon Jam Oysters

7.5ea

Warmed with bacon jam, topped with chimichurri     gf (A)

Rueben Brisket Slider

9ea

Smoked Wagyu brisket, sliced Monterey Jack cheese, pickles, sauerkraut & spiced mayo 

Steak Tartare

28

Finely diced eye fillet with cornichon and shallots, egg yolk gel, freshly shaved horseradish, served with cayenne salted potato crisps  gf

Pork Belly

23

Crispy pork belly with a chili caramel sauce & Asian slaw     gf

Corn & Chorizo Arancini

18

Serve of four house-made corn & chorizo arancini with chimichurri mayo v

Panko Chicken

17

Panko crumbed chicken served with jalapeño mayo

Halloumi

24

Pan fried halloumi, roasted beetroot, rocket pesto and candied walnuts v | gf

Eye Fillet Tataki

25

Thinly sliced eye fillet, flash grilled and served with a 63˚C egg, sesame, spring onion, edamame, daikon, pickled shallots & spicy lemon dressing

Snapper Ceviche

26

Snapper ceviche, cucumber, tomato, red onion, coriander, avocado puree, Tajin sour cream, crispy corn tortilla’s  gf (A)

Prawns

25

Grilled Prawns, chilli crunch, chives, served with char-grilled sour dough (I)

Spinach & Ricotta Gnudi

16

House-made spinach & ricotta naked ravioli served on sugo with shaved parmesan v | gf

Eggplant Chips

15

Crumbed Eggplant Chips with chermoula yoghurt v

Charcuterie Board

24/42

A selection of cured meats, pickles, mustard, 7 min egg & char-grilled sour dough

+ 2 cheese, lavosh & condiments - add 14


Substantial Main

Barramundi

49

Pan Fried Barramundi, celeriac puree, Brussels sprouts and pancetta, charred onions, citrus emulsion gf

Chicken Breast

36

Pan fried chicken breast, crispy skin, pumpkin puree, smashed chat potatoes, pepita seeds and a chicken jus

A Cut Above Burger

36

Wagyu beef patty, Monterey Jack cheese, thick cut Maple bacon, pickles, cos lettuce & BBQ sauce on a milk bun served with French fries

Wagyu Brisket MS5+

47

Smoked Wagyu brisket, house-made corn bread, Adobo sauce, sweetcorn salsa & pickles  

Lamb Shoulder

45

Braised lamb shoulder with Moroccan spices, pearl cous cous, crumbed eggplant chips, parsley pomegranate salad & chermoula

Oyster Blade Steak MS3+

52

200g Pinnacle oyster blade, 36 hour sous vide, grilled and cooked medium, served with horseradish cream, broccolini, chat potatoes & red wine jus gf

Gnocchi

40

Pan fried house-made gnocchi tossed with confit duck leg, mushrooms, peas and parmesan

Pumpkin

32

Roasted pumpkin, crumbed eggplant chips, pepita seeds, parsley pomegranate salad & chermoula Vegan


From The Grill

All grilled items are served with your choice of mash potato or French fries & one sauce or butter

Porterhouse

58

300g 

T-Bone

61

400g 

Eye Fillet

71

250g

Scotch Fillet

73

300g 

Rib Eye

109

600g

Wagyu Porterhouse

92

250g Wagyu porterhouse - Marble score 6+

Wagyu Scotch Fillet

120

300g Wagyu Scotch Fillet - Marble score 9+

Cowboy T-Bone

110

Served sliced and drizzled with house-made Cowboy butter

Tomahawk

MP

900g - 1.9kg

Dry-Aged Sriracha Porterhouse

75

300g

Dry-Aged Rosemary & Orange Scotch Fillet

90

300g

Add Surf & Turf

12

Add 3 char-grilled prawns with chilli crunch & chives to any steak


Share Platters

'ACA' Grill Platter

160

To share between 2 people


Grilled 300g Chef’s selection of steak

Char-grilled Chicken thigh with house-made spice baste

Gourmet pork & fennel sausage

Smoked Wagyu brisket, corn bread, Adobo sauce & sweetcorn salsa

Seasoned fries OR mash potato

Your choice of 2 sauces & 2 sides

UPGRADE YOUR STEAK TO:

Rib Eye 600g + 50

Wagyu Scotch 300g + 65


Side Dishes

Seasoned Fries

10

Dusted with A Cut Above spice     v

Mac n Cheese

14

Topped with bacon crumb

Chat Potatoes

15

Roasted chat potatoes with garlic butter & parmesan v | gf

Brussels Sprouts

16

Brussels sprouts, pancetta, honey, sherry vinegar gf

Mash Potato

12

Served with bone marrow butter

Asian Slaw

12

Wombok, carrot, coriander, red onion, mint & a palm sugar dressing    v | gf

Corn Ribs

14

Fried corn ribs, cayenne salt & Adobo mayo v | gf

Pumpkin

15

Roast Pumpkin, spiced honey yoghurt, pepitas v | gf


Sauces & Butters

Additional sauces $6

Red Wine Jus

6

Béarnaise

6

Blue Cheese

6

Mushroom Jus

6

Peppercorn Jus

6

ACA BBQ

6

Truffle Butter

6

Garlic Butter

6

Chimichurri

6

Chilli Crunch

5

Dessert

Chocolate Browine

19

Warm Chocolate Brownie, Biscoff sauce, salted caramel ice cream, honeycomb v 

Coffee Crème Brûlée

20

Espresso Crème Brûlée, hazelnut praline, mascarpone cream, Pedro Ximenez syrup gf

Donuts

18

House-made Donuts, warm thyme honey, candied walnuts, yoghurt & cinnamon ice cream v

Cherry Tart

20

Soaked sponge, coconut parfait, warm white chocolate foam, sour cherry gelato v

Cheese Board

26

Chef’s selection of 2 cheeses, lavosh, fruit & condiments


For the Kids (12yo and under)

All kids meals come with a juice or soft drink

Chicken

17

Crumbed chicken tenders served with French Fries

Burger

17

Smashed beef burger, cheese, lettuce and tomato sauce served with French Fries

Steak

25

150g eye fillet served with French Fries     gf

Pasta

17

Gnocchi, Napoli, parmesan 

Fish

17

Battered Flat Head served with French Fries 

Kids ice cream

7

Biscoff sauce, shortbread crumb v

Kids Semifreddo

7

Warm Chocolate Brownie, Biscoff sauce, salted caramel ice cream, honeycomb v

Menus

ACA Ala Carte Menu 2026 (pdf)

Download

ACA Kids Menu 2026 (pdf)

Download

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