BUTTER - Lard Ass butter v
ZA'ATAR - Za'atar & Mount Zero Extra Virgin Olive Oil v
Natural with lemon wedge gf (A)
Yuzu granita served with finger lime gf (A)
Warmed with bacon jam, topped with chimichurri gf (A)
Smoked Wagyu brisket, sliced Monterey Jack cheese, pickles, sauerkraut & spiced mayo
Finely diced eye fillet with cornichon and shallots, egg yolk gel, freshly shaved horseradish, served with cayenne salted potato crisps gf
Crispy pork belly with a chili caramel sauce & Asian slaw gf
Serve of four house-made corn & chorizo arancini with chimichurri mayo v
Panko crumbed chicken served with jalapeño mayo
Pan fried halloumi, roasted beetroot, rocket pesto and candied walnuts v | gf
Thinly sliced eye fillet, flash grilled and served with a 63˚C egg, sesame, spring onion, edamame, daikon, pickled shallots & spicy lemon dressing
Snapper ceviche, cucumber, tomato, red onion, coriander, avocado puree, Tajin sour cream, crispy corn tortilla’s gf (A)
Grilled Prawns, chilli crunch, chives, served with char-grilled sour dough (I)
House-made spinach & ricotta naked ravioli served on sugo with shaved parmesan v | gf
Crumbed Eggplant Chips with chermoula yoghurt v
A selection of cured meats, pickles, mustard, 7 min egg & char-grilled sour dough
+ 2 cheese, lavosh & condiments - add 14
Pan Fried Barramundi, celeriac puree, Brussels sprouts and pancetta, charred onions, citrus emulsion gf
Pan fried chicken breast, crispy skin, pumpkin puree, smashed chat potatoes, pepita seeds and a chicken jus
Wagyu beef patty, Monterey Jack cheese, thick cut Maple bacon, pickles, cos lettuce & BBQ sauce on a milk bun served with French fries
Smoked Wagyu brisket, house-made corn bread, Adobo sauce, sweetcorn salsa & pickles
Braised lamb shoulder with Moroccan spices, pearl cous cous, crumbed eggplant chips, parsley pomegranate salad & chermoula
200g Pinnacle oyster blade, 36 hour sous vide, grilled and cooked medium, served with horseradish cream, broccolini, chat potatoes & red wine jus gf
Pan fried house-made gnocchi tossed with confit duck leg, mushrooms, peas and parmesan
Roasted pumpkin, crumbed eggplant chips, pepita seeds, parsley pomegranate salad & chermoula Vegan
All grilled items are served with your choice of mash potato or French fries & one sauce or butter
300g
400g
250g
300g
600g
250g Wagyu porterhouse - Marble score 6+
300g Wagyu Scotch Fillet - Marble score 9+
Served sliced and drizzled with house-made Cowboy butter
900g - 1.9kg
300g
300g
Add 3 char-grilled prawns with chilli crunch & chives to any steak
To share between 2 people
Grilled 300g Chef’s selection of steak
Char-grilled Chicken thigh with house-made spice baste
Gourmet pork & fennel sausage
Smoked Wagyu brisket, corn bread, Adobo sauce & sweetcorn salsa
Seasoned fries OR mash potato
Your choice of 2 sauces & 2 sides
UPGRADE YOUR STEAK TO:
Rib Eye 600g + 50
Wagyu Scotch 300g + 65
Dusted with A Cut Above spice v
Topped with bacon crumb
Roasted chat potatoes with garlic butter & parmesan v | gf
Brussels sprouts, pancetta, honey, sherry vinegar gf
Served with bone marrow butter
Wombok, carrot, coriander, red onion, mint & a palm sugar dressing v | gf
Fried corn ribs, cayenne salt & Adobo mayo v | gf
Roast Pumpkin, spiced honey yoghurt, pepitas v | gf
Additional sauces $6
Warm Chocolate Brownie, Biscoff sauce, salted caramel ice cream, honeycomb v
Espresso Crème Brûlée, hazelnut praline, mascarpone cream, Pedro Ximenez syrup gf
House-made Donuts, warm thyme honey, candied walnuts, yoghurt & cinnamon ice cream v
Soaked sponge, coconut parfait, warm white chocolate foam, sour cherry gelato v
Chef’s selection of 2 cheeses, lavosh, fruit & condiments
All kids meals come with a juice or soft drink
Crumbed chicken tenders served with French Fries
Smashed beef burger, cheese, lettuce and tomato sauce served with French Fries
150g eye fillet served with French Fries gf
Gnocchi, Napoli, parmesan
Battered Flat Head served with French Fries
Biscoff sauce, shortbread crumb v
Warm Chocolate Brownie, Biscoff sauce, salted caramel ice cream, honeycomb v
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