DINNER Menu

BUTTER - Lard Ass butter      v

ZA'ATAR - Za'atar & Mount Zero Extra Virgin Olive Oil     v

Natural with lemon wedge     gf

Yuzu granita served with finger lime      gf

Warmed with bacon jam, topped with chimichurri     gf

Served cold with capsicum, cucumber, tomato, pomegranates & toasted pita    gf

Smoked Wagyu brisket, sliced Monterey Jack cheese, pickles, sauerkraut & spiced mayo 

Serve of three pan fried scallops, charred pea mayo, bacon jam, chive oil & squid ink wonton

Crispy pork belly with a chili caramel sauce & Asian slaw     gf

Serve of four house-made pea & artichoke arancini with minted yoghurt v

Panko crumbed chicken served with jalapeño mayo

Pan fried halloumi with za’atar compressed watermelon, mint, pickled watermelon rind, pomegranates & a honey dressing v | gf

Thinly sliced eye fillet, flash grilled and served with a 63˚C egg, sesame, spring onion, edamame, daikon, pickled shallots & spicy lemon dressing

Thinly sliced kingfish, green mango salad, shallots, kaffir lime leaves, chili, coriander, mint & toasted coconut gf

Grilled prawns served with cowboy butter and topped with chili jam, served with char-grilled sour dough

Pakora cauliflower florets, hommus, cayenne salt & minted yoghurt

 v | gf

A selection of cured meats, pickles, mustard, 7 min egg & char-grilled sour dough

+ 2 cheese, lavosh & condiments - add 14

Pan fried Atlantic salmon fillet, chat potatoes, charred pea mayo, prosciutto, green Goddess salad & tapioca crisps gf

Boneless beef shortrib served with a piquillo pepper puree, potato croquettes, charred corn and red onion salad & BBQ jus

Wagyu beef patty, Monterey Jack cheese, thick cut Maple bacon, pickles, cos lettuce & BBQ sauce on a milk bun served with French fries

Herb & parmesan crumbed Pork rib eye, apple brandy jus, salsa verde, apple jalapeño slaw 

Smoked Wagyu brisket, house-made corn bread, Adobo sauce, sweetcorn salsa & pickles  

Braised Lamb shoulder, hommus, Fattoush salad, sumac goat’s yoghurt, radishes & pomegranate dressing

200g Pinnacle oyster blade, 36 hour sous vide, grilled and cooked medium, served with horseradish cream, broccolini, chat potatoes & red wine jus gf

Pan fried prawns with zucchini, cherry tomatoes, preserved lemon butter, linguine and chili jam

Roasted cauliflower, hummus, pakora florets, Fattoush salad and minted yoghurt v

300g 

400g 

250g

300g 

600g

250g Wagyu porterhouse - Marble score 6+

300g Wagyu Scotch Fillet - Marble score 9+

Served sliced and drizzled with house-made Cowboy butter

900g - 1.9kg

300g

300g

Add 3 char-grilled prawns with cowboy butter & chili jam to any steak

To share between 2 people

Grilled 300g Chef’s selection of steak

Char-grilled Chicken thigh with house-made spice baste

Gourmet pork & fennel sausage

Smoked Wagyu brisket, corn bread, Adobo sauce & sweetcorn salsa

Seasoned fries OR mash potato

Your choice of 2 sauces & 2 sides

UPGRADE YOUR STEAK TO:

Dry Aged Red Wine Porterhouse 300g + 15

Dry Aged Gin & Rosemary Scotch 300g + 30

Wagyu Scotch 300g + 65

Dusted with A Cut Above spice     v

Topped with bacon crumb

Broccolini, smoked almond & bacon pesto gf

Served with bone marrow butter

Wombok, carrot, coriander, red onion, mint & a palm sugar dressing    v | gf

Fried corn ribs, cayenne salt & Adobo mayo v | gf

Pan fried asparagus, balsamic egg foam, parmesan v | gf

Warm chocolate fondant, milk chocolate sauce, biscuit crumb, biscoff ice cream v 

(Please allow 15 minutes cooking time)

Honey pannacotta, fig compote, burnt meringue, orange gel v | gf

White chocolate semifreddo, strawberries, shortbread crumb & matcha ice cream v

Chocolate ganache, mascarpone cream, cherry gel, coco pop crunch & coconut sorbet v

Choose any 3 desserts from above.

Chef’s selection of 2 cheeses, lavosh, fruit & condiments

Crumbed chicken tenders served with French Fries

Smashed beef burger, cheese, lettuce and tomato sauce served with French Fries

150g eye fillet served with French Fries     gf

Linguine, Napoli, parmesan 

Battered Flat Head served with French Fries 

Chocolate sauce, shortbread crumb

White chocolate semifreddo, strawberries, shortbread crumb & biscoff ice cream v