DINNER Menu

BUTTER - Lard Ass butter      v

DUKKAH - Hazelnut Dukkah & Mount Zero Extra Virgin Olive Oil     v

+ Mount Zero olives & Extra Virgin Olive Oil - add 4

Natural with lemon wedge     gf

Yuzu granita served with finger lime      gf

Warmed with chimichurri     gf

Smoked Wagyu Brisket, pickles & Adobo sauce 

Crispy pork belly with a chili caramel sauce & Asian slaw     gf

Serve of four house-made mushroom arancini with chimichurri mayo v

Panko crumbed roasted pumpkin, grain salad, pepita seed puree, hazelnut dukkah & a herb salad    v     vegan

Panko crumbed chicken served with jalapeño mayo

Pan Fried Aphrodite halloumi, apricot chutney, pistachios & preserved lemon dressing     v     gf

Served on Romesco sauce with chimichurri     gf

Served on piperade, heirloom cherry tomatoes, 8 year old balsamic & basil cashew pesto & char-grilled sour dough     v     gf 

Diced Ora King salmon, cucumber, tomato, shallots, avocado, yuzu

Grilled prawns served with chilli & lime jam and char-grilled sour dough

A selection of cured meats, pickles, mustard, 7 min egg & char-grilled sour dough

+ 2 cheese, lavosh & condiments - add 14

Panko crumbed roasted pumpkin, grain salad, pepita seed puree, hazelnut dukkah & a herb salad     v     vegan

Zucchini, cherry tomatoes, preserved lemon & a basil cashew pesto  v

Pan fried prawns, zucchini, cherry tomatoes, preserved lemon & chilli jam

Wagyu beef patty, Monterey Jack cheese, thick cut Maple bacon, pickles, cos lettuce & BBQ sauce on a milk bun served with French fries

Miso Marinated Grilled Salmon, brown rice, edamame and soy salad, avocado puree & pickled cucumber

Smoked Wagyu brisket, corn bread, Adobo sauce & sweetcorn salsa      gf 

Slow Cooked Lamb Shoulder, grain & seed salad, Labna, mint, coriander, radish, pomegranate dressing

Roasted Chicken breast, warmed white beans, roti, Cajun mayo and a capsicum, mango, lime & chilli salsa

300g 

250g

300g 

600g

250g Wagyu porterhouse - Marble score 6+

300g Wagyu Scotch Fillet - Marble score 9+

Served sliced and drizzled with house-made Cowboy butter

900g - 1.6kg

3 grilled prawns with chilli & lime jam

200g Oyster Blade, 36 hour sous vide then grilled, served with horseradish cream, fat chips & red wine jus     gf

To share between 2 people

Grilled 300g Chef’s selection of steak, 1/2 char-grilled chicken, Gourmet Sausage & Wagyu Brisket with French fries OR mash potato, your choice of 2 sauces & 2 sides

Experience the flavour and tenderness of Dry Aged Beef.

Using a Specialised dry ageing fridge, our premium beef will age for a minimum of 2 weeks up to 6 weeks, intensifying the flavour and tenderness.

A Cut Above’s experienced Chefs dry age beef using techniques such as bourbon or miso paste rubs.

300g

300g

Dusted with A Cut Above spice     v

Topped with bacon crumb

Stracciatella and preserved lemon dressing     v     gf

Roasted Beetroots, hazelnuts, dill and parsley pesto & Meredith Dairy goats fetta     v     gf

Served with bone marrow butter

Wombok, carrot, coriander, mint & a palm sugar dressing    v    gf 

Rosemary    gf

 Mesclun leaves, Meridith Dairy goats fetta, pitted olives & a Sherry vinegar dressing    v gf 

Pickled cucumbers, Labna, sumac, pomegranates & radishes     v     gf

Pedro Ximénez Syrup, chocolate & hazelnut ice cream

Shortbread crumble, whipped crème fraiche & strawberry compote

Passionfruit coulis, pistachio ice cream, white chocolate, Coco Pop pistachio crunch

Banana parfait, dolce de leche, whipped coffee cream, crystalised smoked almonds

Chef’s selection of 2 cheeses, lavosh, fruit & condiments

ENTREE

Mushroom arancini with chimichurri mayo

Panko chicken with jalapeño mayo

Charcuterie

MAIN COURSE

300g Porterhouse

Char-grilled Chicken thigh

1 French fries OR mash potato between 2 people

1 sauce per person & 1 side dish between 2 people

UPGRADE

250g Wagyu Porterhouse & Wagyu Brisket + 30pp
(replacing Porterhouse & Char-grilled Chicken thigh)

DESSERT

Choose any 2 desserts between 2 people 

Crumbed chicken tenders served with French Fries

Smashed beef burger, cheese, lettuce and tomato sauce served with French Fries

150g eye fillet served with French Fries

Linguine Napoli, parmesan 

Battered Flat Head served with French Fries 

Caramel sauce, crumble

Strawberry compote, whipped creme fraiche, shortbread crumb, strawberry ice cream

Fresh Banana, vanilla ice cream, dolce de leche