BOTTOMLESS LUNCH
FRIDAY & SATURDAY | 12.30PM - 2.30PM
unavailable on public holidays
Round up the group chat. Two hours of free-flowing drinks and a two-course lunch, your choice off the menu. Pick your pour from cocktails, beer, wine or mocktails for $79 per person. Virgin option available for $59 per person.
Groups of up to 8. Please advice staff of any dietary requirements when you book.
BOTTOMLESS LUNCH | DRINK MENU
COCKTAILS
ELDERFLOWER GIMLET
Gin, elderflower syrup, lime juice
MARGARITA
Tequila, triple sec, lime juice, sugar syrup
COOK’S CUP
Vodka, Aperol, lime juice, passionfruit syrup, pineapple juice
RUBY ROSE MARTINI
Gin, rose syrup, lime juice, cranberry juice
LYCHEE MARTINI
Vodka, lychee liqueur, lemon juice, sugar syrup, lychee syrup
BELLINI'S
Flavoured liqueur, flavoured puree, sparkling wine
PASSIONFRUIT
BLUEBERRY
STRAWBERRY
PEACH
BEER
KRONENBURG ‘1664’
Schooner
MOCKTAILS
GET HOME SAFE
Passionfruit puree, fresh mint, lime juice, Sprite
VIRGIN COLADA
Coconut puree, pineapple juice, lemon juice and almond syrup
SILK ROSE
Cranberry juice, mango syrup, rose syrup and lime juice
WINES
WHITE
Sauvignon Blanc, Chardonnay, Pinot Grigio
OTHER
Sparkling, Moscato
RED
Pinot Noir, Cabernet Sauvignon, Shiraz
A Cut Above Bar & Grill practices responsible service of alcohol and provides a safe environment for its patrons. Service will be refused if a person is or appears to be intoxicated. No double-parking on cocktails. Last drink order 15 minutes before session ends. Restaurant closes at 3.30pm
CHOOSE ENTREE AND MAIN OR MAIN AND DESSERT
ENTREE
PANKO CHICKEN AND CORN & CHORIZO ARANCINI
Served with jalapeño mayo & chimichurri mayo
MAIN
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CHICKEN BREAST
Pan fried chicken breast, crispy skin, pumpkin puree, smashed chat potatoes, pepita seeds and chicken jus (GF)
A CUT ABOVE BURGER
Wagyu beef patty, Monterey Jack cheese, thick cut maple bacon, pickles, cos lettuce and BBQ sauce on a milk bun. Served with seasoned fries
WAGYU BRISKET
Smoked wagyu brisket, corn bread, Adobo sauce, pickles and sweetcorn salsa
GNOCCHI
Pan fried house-made gnocchi tossed with confit duck leg, mushrooms, peas and parmesan
DESSERT
CHOCOLATE BROWNIE
Warm chocolate brownie, Biscoff sauce, salt caramel ice cream, honeycomb (V)
COFFEE CRÈME BRÛLÉE
Espresso crème brûlée, hazelnut praline, mascarpone cream, Pedro Ximenez syrup (GF)
DONUTS
House-made donuts, warm thyme honey, candied walnuts, yoghurt & cinnamon ice cream (V)
CHERRY TART
Soaked sponge, coconut parfait, warm white chocolate foam, sour cherry gelato (V)
(V) VEGETARIAN (GF) GLUTEN FREE | SEAFOOD (A) AUSTRALIAN (I) INTERNATIONAL (M) MIXED | While we offer gluten free options, our kitchen is not a dedicated gluten-free facility. All ingredients may not be listed in the description. Notify staff on ordering of any allergies or intolerance.
BOOKINGS REQUIRED.
BOTTOMLESS LUNCH AVAILABLE FRIDAY & SATURDAY | 12.30PM - 2.30PM
LOCALS NIGHT
A Cut Above was built for the people who keep coming back, so we're setting a night aside for you.
Every Thursday, locals take 10% off the bill. Bookings required.
T&C's apply.
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