·For group bookings of 7 or more please contact the venue directly on 03 9702 0758 or email your enquiry to firstname.lastname@example.org and we will do our best to accommodate your group.
Alternatively, you can fill out the contact form at the bottom of this page and our reservations team will contact you.
For all groups of 9 people or more on Friday and Saturday evenings we require a minimum spend of $90 per person. The minimum spend is based on food and beverages only.
**Full table bill is required to be an average of $90pp. Children included**
If you do not reach your minimum spend, you are welcome to purchase food and beverage to take home to reach the balance.
· All reservations of 6 or more guests require credit card information to secure the booking. Credit card requests are sent securely via email and you have 24 hours to provide your details or the reservation will automatically cancel. No deposit is taken; however, any no show reservations or last minute cancellations will incur $50 per person fee.
RESERVATIONS & WALK-IN’S
· Reservations are for full meals only. If you're joining us for drinks and small bites walk-ins are accommodated where possible.
· Booking times and durations are determined by limited, pre-allocated session times.
· A $30 per bottle corkage fee applies for any external wines brought into the venue.
· A $2.50pp cakeage fee applies for external cakes brought into the venue.
A Cut Above staff will slice and serve the cake to guests.
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