HAPPY HOUR
WEDNESDAY TO SUNDAY | 4-6PM
Wind down at the bar with our happy hour in Berwick, a tight list of drinks done well, priced to make the early evening worth it. Pull up a stool after work or settle in before dinner.
COCKTAILS
BOURBON OLD FASHIONED
Makers Mark bourbon, sugar syrup & bitters stirred down, served over ice.
RUBY ROSE MARTINI
Adelaide Hills 78 Degrees gin, Monin rose syrup, cranberry juice & lime juice.
COOKS CUP
Adelaide Hills 78 Degrees vodka, Aperol, passionfruit syrup, lime juice & pineapple juice shaken and poured over ice.
SPRINGTIME SOULMATE
Havana Club 3yo rum, strawberry & lavender syrups, fresh mint and lime juice, shaken and topped with Sprite.
ALL STAR MARTINI
Adelaide Hills 78 Degrees vodka, Passoa passionfruit liqueur, sugar syrup, lime juice and egg white, topped with sparkling wine.
MARGARITA
Jose Cuervo Tequila, Grand Marnier, lime juice and agave syrup.
SALTED CARAMEL ESPRESSO MARTINI
666 butter vodka, Mr Black coffee liqueur, Monin Salted caramel syrup, Little Drippa cold brew.
ELDERFLOWER GIMLET
Adelaide Hills 78 Degrees gin, lime juice, Monin elderflower syrup.
MOCKTAILS
GET HOME SAFE
Passionfruit puree, fresh mint, lime juice and topped up with Sprite.
SILK ROSE
Cranberry juice, Monin rose syrup, mango syrup and lime juice, shaken & strained.
BEERS
CARLTON DRAUGHT 'BREWERY FRESH'
425ml schooner.
KRONENBURG '1664'
500ml.
CASCADE LIGHT
375ml bottle.
WINE BY THE GLASS | 8
Sparkling, Moscato, Sauvignon Blanc, Chardonnay, Pinot Grigio, Rosé, Pinot Noir, Shiraz, Cabernet Sauvignon.
SNACKS
PANKO CHICKEN
Panko crumbed chicken served with jalapeño mayo.
CORN & CHORIZO ARANCINI
Serve of four house-made corn & chorizo arancini with chimichurri mayo.
EGGPLANT CHIPS (V)
Crumbed eggplant chips with chermoula yoghurt.
SEASONED FRIES (GF) (V)
Dusted with A Cut Above spice.
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LOCALS NIGHT
A Cut Above was built for the people who keep coming back, so we're setting a night aside for you.
Every Thursday, locals take 10% off the bill. Bookings required.
T&C's apply.
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