For group bookings of 9 or more, a set menu is required. Please contact the venue directly on
(03) 9702 0758 or email info@acutabovebarandgrill.com.au and we will do our best to accommodate your group.
DINNER
Wednesday & Thursday: 5.30pm - Late
Friday - Sunday: 5pm - Late
LUNCH
Friday - Sunday: 12pm - 3pm
Includes entree, main and dessert per person with one side to share between two people. Upgrades available.
Includes entree and main OR main and dessert per person with one side to share between two people. Upgrades available.
Natural - served with lemon (GF) (A)
Panko crumbed chicken bites served with jalapeño mayo
House-made corn and chorizo arancini with chimichurri mayo
Pan fried halloumi, roasted beetroot, rocket pesto and candied walnuts (GF) (V)
Snapper ceviche, cucumber, tomato, red onion, coriander, avocado puree, Taijin sour cream, crispy corn tortillas (GF) (A)
Crumbed eggplant chips with chermoula yogurt (V)
Thinly sliced eye fillet, flash grilled and served with a 63 degree egg, sesame, spring onion, edamame, daikon, pickled shallots and spicy lemon dressing (GF)
Grilled prawns, chilli crunch, chives, served with char-grilled sourdough (I)
Crispy pork belly with chilli caramel sauce and Asian slaw (GF)
Finely diced eye fillet with cornichon and shallots, egg yolk gel, freshly shaved horseradish, served with cayenne salted potato crisps (GF)
smoked wagyu brisket, sliced Monterey Jack cheese, sauerkraut, pickles and spiced mayo
Pan fried barramundi, celeriac puree, brussel sprouts and pancetta, charred onions, citrus emulsion (GF) (A)
200g Pinnacle Oyster Blade, 36-hour sous vide, grilled and cooked medium, served with horseradish cream, broccolini, chat potatoes and red wine jus (GF)
Pan fried house-made gnocchi tossed with confit duck leg, mushrooms, peas and parmesan
Roasted pumpkin, crumbed eggplant chips, pepita seeds, parsley pomegranate salad and chermoula
Braised lamb shoulder with Moroccan spices, pearl cous cous, crumbed eggplant chips, parsley pomegranate salad and chermoula
Pan fried chicken breast, crispy skin, pumpkin puree, smashed chat potatoes, pepita seeds and chicken jus (GF)
Smoked wagyu brisket, house-made corn bread, Adobo sauce, sweetcorn salsa and pickles
All grill items are served with your choice of mash potato OR French fries and one sauce or butter
300G
300G
250G
300G
600G
300G
300G
250G
Additional sauce or butter + 6
Dusted with 'ACA' spice (GF) (V)
Topped with bacon crumb
Fried corn ribs, cayenne salt and Adobo mayo (GF) (V)
Roast pumpkin, spiced yogurt, pepitas (GF) (V)
Wombok, carrot, coriander, red onion, mint, pam sugar dressing (GF) (V)
Brussel sprouts, pancetta, honey, sherry vinegar (GF)
Roasted chat potatoes with garlic butter and parmesan (GF) (V)
Melted bone marrow butter (GF)
Warm chocolate brownie, Biscoff sauce, salt caramel ice cream, honeycomb (V)
Soaked sponge, coconut parfait, warm white chocolate foam, sour cherry gelato (V)
Chef's selection of two cheeses, lavosh, fruit and condiments (V)
House-made donuts, warm thyme honey, candied walnuts, yogurt and cinnamon ice cream (V)
Espresso crème brǔlée, hazelnut praline, mascarpone cream, Pedro Ximenez syrup (GF)
(V) VEGETARIAN (GF) GLUTEN FREE | SEAFOOD (A) AUSTRALIAN (I) INTERNATIONAL (M) MIXED | While we offer gluten free options, our kitchen is not a dedicated gluten-free facility. All ingredients may not be listed in the description. Notify staff on ordering of any allergies or intolerance.
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A Cut Above was built for the people who keep coming back, so we're setting a night aside for you.
Every Thursday, locals take 10% off the bill. Bookings required.
T&C's apply.
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