THE MEZ PRIVATE DINING
ABOUT THE MEZ
The Mez is A Cut Above Bar & Grill's private dining room in Berwick. It is a dedicated space for celebrations, work functions and milestone events that call for something more considered. Whether it's a birthday, an engagement, or an end-of-year team dinner, The Mez gives you the room to do it properly.
Comfortably seats up to 30 guests
3 course set menu with shared entree and individual selection of main and dessert
Two in-built large screens available for presentations. slideshows or messages
BYO decorations welcome
**Please note:
- No split bills for functions in The Mez
- Minimum 15 guests
- The Mez is located on the second floor of our restaurant. It is currently accessible by stairs only
ELEVATE YOUR EVENT
Impress your guests with a 3-course set menu and 2-hour beverage package with our 'Entertainers' Package.
Available Wednesday & Thursday Nights and Friday Lunch.
THE MEZ SET MENU | $95 PP
ENTREE TO SHARE
PANKO CHICKEN
Panko crumbed chicken bites served with jalapeño mayo
CORN & CHORIZO ARANCINI
House-made corn & chorizo arancini with chimichurri mayo
CALAMARI
Lightly fried calamari served with Nouc Cham & Asian slaw (GF) (I)
MAIN
Please choose one from selection below
BARRAMUNDI
Pan-fried barramundi, celeriac puree, brussel sprouts and pancetta, charred onions, citrus emulsion (GF) (A)
WAGYU BRISKET
Smoked wagyu brisket, house-made corn bread, Adobo sauce, sweetcorn salsa and pickles
CHICKEN BREAST
Pan-fried chicken breast, crispy skin, pumpkin puree, smashed chat potatoes, pepita seeds and chicken jus (GF)
OYSTER BLADE STEAK MS3+
200g Pinnacle oyster blade, 36 hour sous vide, grilled and cooked medium, served with horseradish cream,
broccolini, chat potatoes and red wine jus (GF)
LAMB SHOULDER
Moroccan lamb, pearl cous cous, crumbed eggplant chips, parsley pomegranate salad, chermoula
GNOCCHI
Pan-fried house-made gnocchi tossed with confit duck leg, mushrooms, peas and parmesan
PUMPKIN (VEGAN)
Roasted pumpkin, crumbed eggplant chips, pepita seeds, parsley pomegranate salad and chermoula
PORTERHOUSE - 300G
Served with seasoned fries and red wine jus (GF)
UPGRADE YOUR PORTERHOUSE
EYE FILLET - 250G
SCOTCH FILLET - 300G
RIB EYE - 600G
WAGYU SCOTCH FILLET - 300G
DESSERT
Please choose one from selection below
CHOCOLATE BROWNIE
Warm chocolate brownie, Biscoff sauce, salt caramel ice cream, honeycomb (V)
COFFEE CRÈME BRÛLÉE
Espresso crème brûlée, hazelnut praline, mascarpone cream, Pedro Ximenez syrup (GF)
DONUTS
House-made donuts, warm thyme honey, candied walnuts, yoghurt and cinnamon ice cream (V)
CHERRY TART
Soaked sponge, coconut parfait, warm white chocolate foam, sour cherry gelato (V)
(V) VEGETARIAN (GF) GLUTEN FREE | SEAFOOD (A) AUSTRALIAN (I) INTERNATIONAL (M) MIXED | While we offer gluten free options, our kitchen is not a dedicated gluten-free facility. All ingredients may not be listed in the description. Notify staff on ordering of any allergies or intolerance.
THE MEZ ENTERTAINERS | $110 PP
Enjoy a 3-course set menu and 2-hour beverage package.
Only available Wednesday and Thursday nights and Friday lunch.
THE MEZ 'ENTERTAINERS' PACKAGE | $110 PP
ENTREE
PANKO CHICKEN
Panko crumbed chicken bites served with jalapeño mayo
CORN & CHORIZO ARANCINI
House-made corn & chorizo arancini with chimichurri mayo
CALAMARI
Lightly fried calamari served with Nouc Cham & Asian slaw (GF) (I)
MAIN
Please choose one from selection below
BARRAMUNDI
Pan-fried barramundi, celeriac puree, brussel sprouts and pancetta, charred onions, citrus emulsion (GF) (A)
WAGYU BRISKET
Smoked wagyu brisket, house-made corn bread, Adobo sauce, sweetcorn salsa and pickles
CHICKEN BREAST
Pan-fried chicken breast, crispy skin, pumpkin puree, smashed chat potatoes, pepita seeds and chicken jus (GF)
OYSTER BLADE STEAK MS3+
200g Pinnacle oyster blade, 36 hour sous vide, grilled and cooked medium, served with horseradish cream,
broccolini, chat potatoes and red wine jus (GF)
LAMB SHOULDER
Moroccan lamb, pearl cous cous, crumbed eggplant chips, parsley pomegranate salad, chermoula
GNOCCHI
Pan-fried house-made gnocchi tossed with confit duck leg, mushrooms, peas and parmesan
PUMPKIN (VEGAN)
Roasted pumpkin, crumbed eggplant chips, pepita seeds, parsley pomegranate salad and chermoula
PORTERHOUSE - 300G
Served with seasoned fries and red wine jus (GF)
DRINK
WINE
Sparkling, Moscato, Rosé, Sauvignon Blanc, Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon, Shiraz
BEER
Byron Bay Lager (bottle), Great Northern 'Super Crisp' (bottle), Cascade Light (bottle)
SOFT DRINK
Coke, Coke No Sugar, Lift, Raspberry, Lemonade, Lemon Lime Bitters
(V) VEGETARIAN (GF) GLUTEN FREE | SEAFOOD (A) AUSTRALIAN (I) INTERNATIONAL (M) MIXED | While we offer gluten free options, our kitchen is not a dedicated gluten-free facility. All ingredients may not be listed in the description. Notify staff on ordering of any allergies or intolerance.
LOCALS NIGHT
A Cut Above was built for the people who keep coming back, so we're setting a night aside for you.
Every Thursday, locals take 10% off the bill. Bookings required.
T&C's apply.
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