Mid week is easier when someone else does the cooking. Wednesday and Thursday nights, we do dinner for two — two share-style menus, two perfectly cooked steaks and two drinks to match, all for $99. Mid week steak in Berwick, without the fuss.

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ENTREE

Corn and Chorizo Arancini with chimichurri mayo & Panko Chicken

with jalapeño mayo.

MAIN

750g T-Bone steak

served with fresh fries or mash potato, two sauces and one side.

LAMB SHOULDER

Moroccan lamb, pearl cous cous served with crumbed eggplant chips, parsley pomegranate salad, chermoula.

OYSTER BLADE STEAK MS3+

200g Pinnacle oyster blade, grilled and cooked medium, served with horseradish cream, broccolini and red wine jus.

Includes two drinks (wine, beer or soft drink) and one side dish.

AVAILABLE WEDNESDAY & THURSDAY EVENING.

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TERMS & CONDITIONS

LOCALS NIGHT

A Cut Above was built for the people who keep coming back, so we're setting a night aside for you.

Every Thursday, locals take 10% off the bill. Bookings required.

T&C's apply.

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