LUNCH & DINNER MENU

BUTTER - Lard Ass butter  (V)

ZA'ATAR - Za'atar & Mount Zero Extra Virgin Olive Oil  (V)

Natural with lemon wedge  (GF) (A)

Yuzu granita served with finger lime  (GF) (A)

Warmed with bacon jam, topped with chimichurri     (GF) (A)

Smoked Wagyu brisket, sliced Monterey Jack cheese, pickles, sauerkraut & spiced mayo 

Finely diced eye fillet with cornichon and shallots, egg yolk gel, freshly shaved horseradish, served with cayenne salted potato crisps  (GF)

Crispy pork belly with a chili caramel sauce & Asian slaw  (GF)

Serve of four house-made corn & chorizo arancini with chimichurri mayo  (V)

Panko crumbed chicken served with jalapeño mayo

Pan fried halloumi, roasted beetroot, rocket pesto and candied walnuts (V) (GF)

Thinly sliced eye fillet, flash grilled and served with a 63˚C egg, sesame, spring onion, edamame, daikon, pickled shallots & spicy lemon dressing

Snapper ceviche, cucumber, tomato, red onion, coriander, avocado puree, Tajin sour cream, crispy corn tortilla’s  (GF) (A)

Grilled Prawns, chilli crunch, chives, served with char-grilled sour dough (I)

House-made spinach & ricotta naked ravioli served on sugo with shaved parmesan (V) (GF)

Crumbed Eggplant Chips with chermoula yoghurt (V)

A selection of cured meats, pickles, mustard, 7 min egg & char-grilled sour dough

+ 2 cheese, lavosh & condiments - add 14

Pan Fried Barramundi, celeriac puree, Brussels sprouts and pancetta, charred onions, citrus emulsion (GF)

Pan fried chicken breast, crispy skin, pumpkin puree, smashed chat potatoes, pepita seeds and a chicken jus

Wagyu beef patty, Monterey Jack cheese, thick cut Maple bacon, pickles, cos lettuce & BBQ sauce on a milk bun served with French fries

Smoked Wagyu brisket, house-made corn bread, Adobo sauce, sweetcorn salsa & pickles  

Braised lamb shoulder with Moroccan spices, pearl cous cous, crumbed eggplant chips, parsley pomegranate salad & chermoula

200g Pinnacle oyster blade, 36 hour sous vide, grilled and cooked medium, served with horseradish cream, broccolini, chat potatoes & red wine jus (GF)

Pan fried house-made gnocchi tossed with confit duck leg, mushrooms, peas and parmesan

Roasted pumpkin, crumbed eggplant chips, pepita seeds, parsley pomegranate salad & chermoula

300g 

400g 

250g/600g

300g 

250g Wagyu porterhouse - Marble score 6+

300g Wagyu Scotch Fillet - Marble score 9+

Served sliced and drizzled with house-made Cowboy butter

900g - 1.9kg

300g

300g

Add 3 char-grilled prawns with chilli crunch & chives to any steak

To share between 2 people

Grilled 300g Chef’s selection of steak

Char-grilled Chicken thigh with house-made spice baste

Gourmet pork & fennel sausage

Smoked Wagyu brisket, corn bread, Adobo sauce & sweetcorn salsa

Seasoned fries OR mash potato

Your choice of 2 sauces & 2 sides

UPGRADE YOUR STEAK TO:

Rib Eye 600g + 50

Wagyu Scotch 300g + 65

Dusted with A Cut Above spice  (V)

Topped with bacon crumb

Roasted chat potatoes with garlic butter & parmesan  (V) (GF)

Brussels sprouts, pancetta, honey, sherry vinegar (GF)

Served with bone marrow butter

Wombok, carrot, coriander, red onion, mint & a palm sugar dressing  (V) (GF)

Fried corn ribs, cayenne salt & Adobo mayo (V) (GF)

Roast Pumpkin, spiced honey yoghurt, pepitas (V) (GF)

Warm Chocolate Brownie, Biscoff sauce, salted caramel ice cream, honeycomb (V)

Espresso Crème Brûlée, hazelnut praline, mascarpone cream, Pedro Ximenez syrup (GF)

House-made Donuts, warm thyme honey, candied walnuts, yoghurt & cinnamon ice cream (V)

Soaked sponge, coconut parfait, warm white chocolate foam, sour cherry gelato (V)

Chef’s selection of 2 cheeses, lavosh, fruit & condiments

Crumbed chicken tenders served with French Fries

Smashed beef burger, cheese, lettuce and tomato sauce served with French Fries

150g eye fillet served with French Fries  (GF)

Gnocchi, Napoli, parmesan 

Battered Flat Head served with French Fries 

Biscoff sauce, shortbread crumb (V)

Warm Chocolate Brownie, Biscoff sauce, salted caramel ice cream, honeycomb (V)