A Cut Above Bar and Grill
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A Cut Above Bar and Grill
  • Home
  • Reservations
  • What's On
  • The MEZ Private Dining
  • Bottomless Lunch
  • Menu's
    • A la Carte Menu
    • Express Lunch Menu
    • Beverage List
  • Vouchers
  • Takeaway
  • About Us
    • Meet the Team
    • Terms & Conditions
  • Contact

BEVERAGE menu

Cocktails

Hugo Spritz

19

St. Germain Elderflower liqueur, fresh mint, lemon, soda water & Prosecco. A fresh European spritz perfect for summer!

Cook's Cup

19

Inspired by the adventures of Captain Cook through the South Pacific. Absolut vodka, Aperol, passionfruit syrup, pineapple juice shaken and poured over ice 

Salted Caramel Espresso Martini

20

666 butter vodka, Mr Black coffee liqueur, Monin Salted caramel syrup, little drippa cold brew 

Lychee Sour

20

Paraiso Lychee Liqueur, Absolut vodka, shaken with Lemon juice, sugar syrup and egg white

Spicy Passionfruit Margarita

21

Jose Cuervo tequila, Cointreau, muddled jalapeños, passionfruit syrup, lime juice, shaken and served over ice with a chili salt rim 

White Chocolate & Rasberry Martini

20

666 butter vodka, Chambord raspberry liqueur, white cacoa liqueur, shaken with lemon juice and egg white. Garnished with white chocolate flakes 

Far East Peach

20

An exotic blend of sweet and sour using MGC gin, yuzu puree, Monin peach syrup and lemon juice, shaken and topped with soda water 

Smokey Old Fashioned

21

Starward 'Two-fold' Whiskey, sugar syrup, orange bitters all smoked with hickory

Ruby Rose Martini

20

MGC gin, Monin rose syrup, cranberry juice and lime juice shaken, and strained

All Star Martini

21

Absolut vodka, Passoa passionfruit liqueur, passionfruit syrup, vanilla sugar syrup, lime juice and egg white, shaken and topped with prosecco

Apricot Chutney Old Fashioned

20

Woodford 'Double Oak' bourbon muddled with house made apricot chutney

Springtime Soulmates

21

Strawberries and Lavender combine for the perfect pairing in this refreshing cocktail. Havana Club 3yo rum, strawberry & lavender syrups, fresh mint and lime juice, shaken and topped with Sprite 

Huckleberry Gin

20

Muddled cucumber and blueberry syrup, shaken with Tanqueray gin and topped with soda water 

Ms Gracie's Garden

19

Named after Hendrick’s creator Lesley Gracie, this refreshing cocktail contains Hendrick’s gin, Monin rose syrup, fresh cucumber, lemon juice. Topped with Fever Tree elderflower tonic  


Mocktails

Get Home Safe

14

Passionfruit puree, fresh mint, lime juice and topped up with sprite 

Orchard Crush

14

Muddled orange, blueberry puree, pomegranate syrup, lemon juice shaken and served over ice. 

Virgin Colada

14

Coconut puree, Pineapple Juice, lemon juice and Almond syrup 

Treasure Island

14

 Blood orange, coconut puree, maple syrup and pineapple juice shaken and served over ice.  


Beer on Tap

425ml

Carlton Draught 'First Draught'

10

Fresh Carlton Draught just as the Brewery intended. Crisp and refreshing beer with a balanced clean hop bitterness 

(ABV 5.1%) 

Stone & Wood' Pacific Ale

13

 

Passionfruit, citrus and tropical fruit aromas and flavours, with just a hint of bitterness - 425ml

(ABV 4.4%)

Peroni

12.5

Classic Italian lager. Super crisp and refreshing
(ABV 5.1%)


Asahi

12.5

Dry and refreshing. Subtle toasty maltiness and mild grassy hop bitterness.

(ABV 5.0%)


Balter 'XPA'

11.5

Tropical and floral along with a fruity palette
(ABV 5.1%) 


Sparkling & Champagne By The Glass

125ml pour

Hesketh 'The Proposition' Moscato

10

Slight fizz, notes of pineapple, sweet sherbet, lemon sorbet and musk    

Adelaide Hills, SA 

Canti Prosecco

12

The palate mirrors the aromas of citrus and peaches finishing with refreshing, crisp acidity.
Veneto, Italy

Piper Heidsieck Champagne

17

Starting with tart green apples, followed by white peaches and glazed danishes from apple fruit.
Champagne, France


White - by the glass

150ml pour

Totara Sauvignon Blanc

10

Full of tropical passionfruit and lychee, with a zip and zing to finish.
Marlborough, New Zealand

Fat Bastard Chardonnay

10

Loads of yellow peach, fig and lemon curd, with notes of spice, toast and butterscotch with textural nutty complexity.
California, USA

Tar & Roses Pinot Grigio

12

Alluringly fragrant with sweet pear, honeydew melon and strawberry fruit flavours, bundled up in bright natural acidity
King Valley, VIC

Mountadam Pinot Gris

12

Delicate apple, pear and guava aromas and classic textural characters.
Barossa, SA


Rose - by the glass

150ml pour

Port Phillip Estate ‘Salasso’

13

The palate delivers flavours of strawberry, raspberry and fresh cream. The finish is dry, savoury and capped with a moreish red-berry acidity. 

Mornington Peninsula, VIC


Red - by the glass

150ml pour

Pawn & Co. ‘El Desperado’ Pinot Noir

13

Aromas of cherry cola, rose petals and spice. On the palate, the wine reveals a berry fruit explosion of black cherry and cranberry, with touches of balsamic and earth tones.
Adelaide Hills, SA 

Frogmore Creek Pinot Noir

19

Aromas of berry fruit, red currant, slightly spicy. The palate has great texture with cherry flavours. Smooth and delicate with a lengthy finish. 

Coal River Valley, TAS 

Hennings Estate Shiraz

14

Opulently textured and rich, luscious black cherry and liquorice fruits cascade across the palate with ripe blackberry, lightly toasted vanilla oak, earthy fennel and
blackpepper elements

Heathcote, VIC

Head 'The Contrarian' Shiraz

19

A beautiful aromatic wine, one that hits all the right spots. Dried herbs, blue berry and blackcurrant lead into a medium bodied palate flooded with elegance, complexity and sophistication. Finishing with incredible length, an abundance of fruit and fine tannins
Barossa, SA 

Geoff Merrill ‘G&W’ Cabernet Sauvignon

16

The palate displays dark fruits and chocolate with finer blue fruits, capsicum and herbs. Inky, persistent tannins and confident acidity on the finish. 

Coonawarra/McLaren Vale, SA 

Wild Duck Creek ‘Yellow Hammer Hill’ Shiraz, Malbec, Cabernet

16

Aromas of boysenberry, earth and cut meats lead into flavours that are bold yet silky & supple. The opulant palate of blueberry, plums and tart red cherry are primary with a long sophisticated back palate.

Heathcote, VIC 

Penny’s Hill ‘Malpas Road’ Merlot

13

A wine of great subtlety with a fine tannin structure and a rich, smooth dark fruit palate.
McLaren Vale, SA

Wine vintages are subject to availability

Beverage List

ACA Bev List (pdf)

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