BEVERAGE menu

A tropical blend of pineapple & orange juice, Orgeat, Grand Marnier & Kraken rum. Fit for any Royal

Inspired by the adventures of Captain Cook through the South Pacific. Adelaide Hills 78 Degrees vodka, Aperol, passionfruit syrup, pineapple juice shaken and poured over ice

666 butter vodka, Mr Black coffee liqueur, Monin Salted caramel syrup, little drippa cold brew 

Paraiso lychee liqueur, 666 ‘Lemon Myrtle’ vodka, shaken with lemon juice, sugar syrup and egg white

666 butter vodka, Chambord raspberry liqueur, white cacoa liqueur, shaken with lemon juice and egg white. Garnished with white chocolate flakes 

An exotic blend of Adelaide Hills 78 Degrees gin, Monin elderflower syrup and lime juice, shaken and served in a martini glass

Starward 'Two-fold' Whiskey, sugar syrup, orange bitters all smoked with hickory

Adelaide Hills 78 Degrees gin, Monin rose syrup, cranberry juice and lime juice shaken, and strained

Adelaide Hills 78 Degrees vodka, Passoa passionfruit liqueur, passionfruit syrup, sugar syrup, lime juice and egg white, shaken and topped with sparkling wine

Strawberries and Lavender combine for the perfect pairing in this refreshing cocktail. Havana Club 3yo rum, strawberry & lavender syrups, fresh mint and lime juice, shaken and topped with Sprite 

Muddled cucumber and blueberry syrup, shaken with Adelaide Hills 78 Degrees gin and topped with soda water

Named after Hendrick’s creator Lesley Gracie, this refreshing cocktail contains Hendrick’s gin, Monin rose syrup, fresh cucumber, lemon juice. Topped with Fever Tree elderflower tonic  

All Margarita’s - $15 each

Jose Cuervo tequila, Cointreau, muddled jalapeños, passionfruit syrup, lime juice, shaken and served over ice with a chili salt rim 

1800 coconut tequila, Grand Marnier, coconut puree & lime juice. Served over ice 

Patron Reposado tequila, agave syrup & lime juice. Served over ice.

Jose Ceurvo tequila, Grand Marnier, yuzu puree & lime juice. Served in a martini glass

Tequila, Cointreau, mango puree, & lime juice Served in a martini glass

Passionfruit puree, fresh mint, lime juice and topped up with sprite 

Muddled orange, blueberry puree, pomegranate syrup, lemon juice shaken and served over ice. 

Coconut puree, Pineapple Juice, lemon juice and Almond syrup 

A blend of yuzu puree, rose syrup & cucumber, topped with Fever Tree elderflower tonic  

Fresh Carlton Draught just as the Brewery intended. Crisp and refreshing beer with a balanced clean hop bitterness 

(ABV 5.1%) 

Passionfruit, citrus and tropical fruit aromas and flavours, with just a hint of bitterness - 425ml

(ABV 4.4%)

Clean, crisp medium bodied. A unique bitterness which is well balanced with a pleasant grainy, sweet finish.

(ABV 4.8%)

Tropical and floral along with a fruity palette
(ABV 5.1%) 

Slight fizz, notes of pineapple, sweet sherbet, lemon sorbet and musk    

Adelaide Hills, SA 

Extra dry with crisp acidity - yet delicate and complex with fruity notes of peach, green apple and melon.
Veneto, Italy

Intense aromas of fresh strawberries, raspberries and cranberries with underlying red apple peel. The palate shows more red berries interwoven with roast almond and freshly baked biscuits. Fresh acidity leaves a crisp, dry finish
Barossa, SA

Starting with tart green apples, followed by white peaches and glazed danishes from apple fruit.
Champagne, France

Full of tropical passionfruit and lychee, with a zip and zing to finish.
Marlborough, New Zealand

Loads of yellow peach, fig and lemon curd, with notes of spice, toast and butterscotch with textural nutty complexity.
California, USA

Bright and fresh but with texture too. Zippy & Zesty
Yarra Valley, VIC

Delicate apple, pear and guava aromas and classic textural characters.
Barossa, SA

Pale and dry. This Rosé is fresh, plush and delicate with soft tannins and a crisp finish.

Wrattonbully, SA

Aromas of cherry cola, rose petals and spice. On the palate, the wine reveals a berry fruit explosion of black cherry and cranberry, with touches of balsamic and earth tones.
Adelaide Hills, SA 

Aromas of berry fruit, red currant, slightly spicy. The palate has great texture with cherry flavours. Smooth and delicate with a lengthy finish. 

Coal River Valley, TAS 

Rhubarb and mulberry flavours on the palate. Mouth filling with fine grainy tannins, well balanced with a clean finish. Ripe black and red berry fruits with liquorice, spice and warm earth.

Heathcote, VIC

A beautiful aromatic wine, one that hits all the right spots. Dried herbs, blue berry and blackcurrant lead into a medium bodied palate flooded with elegance, complexity and sophistication. Finishing with incredible length, an abundance of fruit and fine tannins
Barossa, SA 

The palate displays dark fruits and chocolate with finer blue fruits, capsicum and herbs. Inky, persistent tannins and confident acidity on the finish. 

Coonawarra/McLaren Vale, SA 

This Chianti is brimming with red and black fruit, fresh cherries and plums with balsamic hints and dried herbs. Medium bodied, velvety tannins, good length and delicious balance

Tuscany, Italy

Highly aromatic nose of thyme, coriander, and lavender. Sprinkled over a rich, concentrated palate of brambles and red cherry. It has a silky, lovely texture, a lingering aftertaste, and is soft and delicate.
Mendoza, Argentina

Very much in the Penfolds’ style, glossy and plush with ripe black fruit, black olive, black earth tannins, choc/mocha roasted dark peppery spices with underlying insistent power.
Napa Valley, United States

A silky mouthfeel reveals rich layers of blackberry, sweet spice, and a whisper of vanilla that evolves into a vibrant, lingering finish.
Barossa, SA