BEVERAGE menu

St. Germain Elderflower liqueur, fresh mint, lemon, soda water & Prosecco. A fresh European spritz perfect for summer!

Inspired by the adventures of Captain Cook through the South Pacific. Absolut vodka, Aperol, passionfruit syrup, pineapple juice shaken and poured over ice 

666 butter vodka, Mr Black coffee liqueur, Monin Salted caramel syrup, little drippa cold brew 

Paraiso Lychee Liqueur, Absolut vodka, shaken with Lemon juice, sugar syrup and egg white

Jose Cuervo tequila, Cointreau, muddled jalapeños, passionfruit syrup, lime juice, shaken and served over ice with a chili salt rim 

666 butter vodka, Chambord raspberry liqueur, white cacoa liqueur, shaken with lemon juice and egg white. Garnished with white chocolate flakes 

An exotic blend of sweet and sour using MGC gin, yuzu puree, Monin peach syrup and lemon juice, shaken and topped with soda water 

Starward 'Two-fold' Whiskey, sugar syrup, orange bitters all smoked with hickory

MGC gin, Monin rose syrup, cranberry juice and lime juice shaken, and strained

Absolut vodka, Passoa passionfruit liqueur, passionfruit syrup, vanilla sugar syrup, lime juice and egg white, shaken and topped with prosecco

Woodford 'Double Oak' bourbon muddled with house made apricot chutney

Strawberries and Lavender combine for the perfect pairing in this refreshing cocktail. Havana Club 3yo rum, strawberry & lavender syrups, fresh mint and lime juice, shaken and topped with Sprite 

Muddled cucumber and blueberry syrup, shaken with Tanqueray gin and topped with soda water 

Named after Hendrick’s creator Lesley Gracie, this refreshing cocktail contains Hendrick’s gin, Monin rose syrup, fresh cucumber, lemon juice. Topped with Fever Tree elderflower tonic  

Passionfruit puree, fresh mint, lime juice and topped up with sprite 

Muddled orange, blueberry puree, pomegranate syrup, lemon juice shaken and served over ice. 

Coconut puree, Pineapple Juice, lemon juice and Almond syrup 

 Blood orange, coconut puree, maple syrup and pineapple juice shaken and served over ice.  

Fresh Carlton Draught just as the Brewery intended. Crisp and refreshing beer with a balanced clean hop bitterness 

(ABV 5.1%) 

Passionfruit, citrus and tropical fruit aromas and flavours, with just a hint of bitterness - 425ml

(ABV 4.4%)

Classic Italian lager. Super crisp and refreshing
(ABV 5.1%)

Dry and refreshing. Subtle toasty maltiness and mild grassy hop bitterness.

(ABV 5.0%)

Tropical and floral along with a fruity palette
(ABV 5.1%) 

Slight fizz, notes of pineapple, sweet sherbet, lemon sorbet and musk    

Adelaide Hills, SA 

The palate mirrors the aromas of citrus and peaches finishing with refreshing, crisp acidity.
Veneto, Italy

Starting with tart green apples, followed by white peaches and glazed danishes from apple fruit.
Champagne, France

Full of tropical passionfruit and lychee, with a zip and zing to finish.
Marlborough, New Zealand

Loads of yellow peach, fig and lemon curd, with notes of spice, toast and butterscotch with textural nutty complexity.
California, USA

Alluringly fragrant with sweet pear, honeydew melon and strawberry fruit flavours, bundled up in bright natural acidity
King Valley, VIC

Delicate apple, pear and guava aromas and classic textural characters.
Barossa, SA

The palate delivers flavours of strawberry, raspberry and fresh cream. The finish is dry, savoury and capped with a moreish red-berry acidity. 

Mornington Peninsula, VIC

Aromas of cherry cola, rose petals and spice. On the palate, the wine reveals a berry fruit explosion of black cherry and cranberry, with touches of balsamic and earth tones.
Adelaide Hills, SA 

Aromas of berry fruit, red currant, slightly spicy. The palate has great texture with cherry flavours. Smooth and delicate with a lengthy finish. 

Coal River Valley, TAS 

Opulently textured and rich, luscious black cherry and liquorice fruits cascade across the palate with ripe blackberry, lightly toasted vanilla oak, earthy fennel and
blackpepper elements

Heathcote, VIC

A beautiful aromatic wine, one that hits all the right spots. Dried herbs, blue berry and blackcurrant lead into a medium bodied palate flooded with elegance, complexity and sophistication. Finishing with incredible length, an abundance of fruit and fine tannins
Barossa, SA 

The palate displays dark fruits and chocolate with finer blue fruits, capsicum and herbs. Inky, persistent tannins and confident acidity on the finish. 

Coonawarra/McLaren Vale, SA 

Aromas of boysenberry, earth and cut meats lead into flavours that are bold yet silky & supple. The opulant palate of blueberry, plums and tart red cherry are primary with a long sophisticated back palate.

Heathcote, VIC 

A wine of great subtlety with a fine tannin structure and a rich, smooth dark fruit palate.
McLaren Vale, SA