BEVERAGE MENU

A tart yet sweet fusion of Adelaide Hills 78 Degrees gin, Aperol, Campari, strawberry syrup, agave syrup, lemon juice & egg white

Inspired by the adventures of Captain Cook through the South Pacific. Adelaide Hills 78 Degrees vodka, Aperol, passionfruit syrup, pineapple juice shaken and poured over ice

666 butter vodka, Mr Black coffee liqueur, Monin Salted caramel syrup, little drippa cold brew 

Paraiso lychee liqueur, 666 ‘Lemon Myrtle’ vodka, shaken with lemon juice, sugar syrup and egg white

666 butter vodka, Chambord raspberry liqueur, white cacoa liqueur, shaken with lemon juice and egg white. Garnished with white chocolate flakes 

An exotic blend of Adelaide Hills 78 Degrees gin, Monin elderflower syrup and lime juice, shaken and served in a martini glass

Starward 'Two-fold' Whiskey, sugar syrup, orange bitters all smoked with hickory

Adelaide Hills 78 Degrees gin, Monin rose syrup, cranberry juice and lime juice shaken, and strained

Adelaide Hills 78 Degrees vodka, Passoa passionfruit liqueur, passionfruit syrup, sugar syrup, lime juice and egg white, shaken and topped with sparkling wine

Strawberries and Lavender combine for the perfect pairing in this refreshing cocktail. Havana Club 3yo rum, strawberry & lavender syrups, fresh mint and lime juice, shaken and topped with Sprite 

Muddled cucumber, blueberry syrup, cranberry juice & lime juice, shaken with Adelaide Hills 78 Degrees gin & topped with soda water

Jose Cuervo tequila, Cointreau, muddled jalapeños, passionfruit syrup, lime juice, shaken and served over ice with a chili salt rim  

All Spritz - $14 each

Aperol, Prosecco, Soda

Villa Massa Limoncello, Tivo Lemon Spritz, Soda

St. Germain Elderflower liqueur, Prosecco, Soda

Aperol, Tivo Blood Orange Spritz, Soda

Disaranno Amaretto, lemon juice, sugar syrup, egg white & bitters

Patron Reposado tequila, agave syrup & lime juice, served over ice

Ketel One vodka, Chambord raspberry liqueur & pineapple juice

Ketel One vodka, Tanqueray gin, Havana 3yo rum, Jose Cuervo tequila, Grand Marnier liqueur, lemon juice, sugar syrup & Coke

Absolut ‘Citron’ vodka, Grand Marnier, lime juice sugar syrup & cranberry juice

Created at Raffles Long Bar in Singapore as a way for females to inconspicously drink. Adelaide Hills 78 Degrees gin, cherry syrup, Cointreau, Dom Benedictine liqueur & pineapple juice

Monkey Shoulder whiskey, lemon juice, sugar syrup, egg white & bitters 

MGC Gin, Campari & Antica Formula vermouth, stirred down over ice

Raw sugar cube muddled with fresh lime & shaken with Ketel One vodka  

Havana 3yo rum, fresh mint, lime juice, sugar syrup & soda water

Havana Club 3yo rum, Havana 7yo rum, Cointreau, Orgeat syrup, and lime juice

Choose your spirit - vodka or gin, Choose your garnish - Dirty (olives & olive brine), 3 olives or lemon twist, Choose your method - shaken or stirred  

Passionfruit puree, fresh mint, lime juice and topped up with sprite 

A non-alcohol spritz using NON 0% Raspberry & Chamomile wine, house-made raspberry compote, cranberry juice & soda water

Coconut puree, Pineapple Juice, lemon juice and Almond syrup 

Cranberry juice, mango syrup, Monin rose syrup and lime juice, shaken & strained

Fresh Carlton Draught just as the Brewery intended. Crisp and refreshing beer with a balanced clean hop bitterness 

(ABV 5.1%) 

Passionfruit, citrus and tropical fruit aromas and flavours, with just a hint of bitterness - 425ml

(ABV 4.4%)

Clean, crisp medium bodied. A unique bitterness which is well balanced with a pleasant grainy, sweet finish.

(ABV 4.8%)

Refreshing with mild sweetness, balancing spices, wheat notes and fruitiness with a touch of lemon.

(ABV 4.6%)

Tropical and floral along with a fruity palette
(ABV 5.1%) 

Slight fizz, notes of pineapple, sweet sherbet, lemon sorbet and musk    

Adelaide Hills, SA 

Extra dry with crisp acidity - yet delicate and complex with fruity notes of peach, green apple and melon.
Veneto, Italy

Starting with tart green apples, followed by white peaches and glazed danishes from apple fruit.
Champagne, France

Full of tropical passionfruit and lychee, with a zip and zing to finish.
Marlborough, New Zealand

Loads of yellow peach, fig and lemon curd, with notes of spice, toast and butterscotch with textural nutty complexity.
California, USA

Bright and fresh but with texture too. Zippy & Zesty
Yarra Valley, VIC

Notes of white peach, nectarine, citrus, and almond/cashew, complemented by hints of oak spice and biscuity notes

Yarra Valley, VIC

Pale and dry. This Rosé is fresh, plush and delicate with soft tannins and a crisp finish.

Wrattonbully, SA

Aromas of cherry cola, rose petals and spice. On the palate, the wine reveals a berry fruit explosion of black cherry and cranberry, with touches of balsamic and earth tones.
Adelaide Hills, SA 

Aromas of berry fruit, red currant, slightly spicy. The palate has great texture with cherry flavours. Smooth and delicate with a lengthy finish. 

Coal River Valley, TAS 

The wine’s dark fruit is generous but grounded – think black cherry, plum, a whisper of spice – and held up by just enough freshness and fine tannin to stay balanced.

Heathcote, VIC

On the nose are dark red fruits sitting in harmony with cedar and mint. The generous palate offers deep flavours of dark fruits with ripe tannins
Barossa, SA 

Expect medium bodied flavours of blueberries and violet, moving to darker blackberry and mulberry on the palate, 

fine tannins draw out a lovely savoury finish.

Adelaide Plains, SA 

The palate displays dark fruits and chocolate with finer blue fruits, capsicum and herbs. Inky, persistent tannins and confident acidity on the finish. 

Coonawarra/McLaren Vale, SA 

This Chianti is brimming with red and black fruit, fresh cherries and plums with balsamic hints and dried herbs. Medium bodied, velvety tannins, good length and delicious balance

Tuscany, Italy

This vibrant and lively blend of Cabernet Sauvignon, Merlot, Malbec & Petit Verdot showcases flavours of blueberries & red currants with a medium to full body and firm tannin structure.

Margaret River, WA

Packed with dark forest berries, plum and black cherry alongside dense mineral notes, cured meat and savoury spice. The palate is bold, structured and layered – showing muscular fruit density wrapped in ripe tannins and subtle oak influence.