Entrée & Main OR Main & Dessert & a glass of wine, beer or soft drink
Served with jalapeño mayo & charcoal mayo & hazelnut Dukkah
Please choose one of the following:
Wagyu beef patty, Monterey Jack cheese, thick cut Maple bacon, pickles, cos lettuce and BBQ sauce, on a milk bun served with French fries
Free range chicken breast stuffed with semi dried tomato, brie & thyme, wrapped in prosciutto and roasted. Served on set polenta with sauteed mushrooms & chicken jus
Smoked Wagyu brisket, corn bread, Adobo sauce & sweetcorn salsa
Parmesan & panko crumbed Veal, sauce Diane, potato roesti’s and a jalapeño Asian slaw
VEGETARIAN - Pumpkin puree, sauteed mushrooms, Meridith Dairy goats fetta, pistachio,
fried kale v
OX CHEEK - Braised Ox cheek, pickled mushrooms, gremolata, fried kale
Please choose one of the following:
Butterscotch sauce and orange marmalade ice cream
Poached quince, yoghurt ice cream and a Pedro Ximenez syrup
Chocolate mousse, raspberry orange gel and smoked almond brittle
Baileys Irish Cream whippy, macadamia crumb and brown sugar ice cream
Please choose one of the following:
Sparkling, Moscato, Sauvignon Blanc, Chardonnay, Pinot Grigio, Rose, Pinot Noir, Shiraz, Cabernet Sauvignon
Carlton Draught 'Brewery Fresh', Stella Artois
Coke, Coke No Sugar, Lift, Raspberry, Lemonade, Lemon Lime Bitters
Xpress Lunch Menu A5 Mar 24 (pdf)
DownloadSign up to be the first to hear about new menus, specials and upcoming events.
Copyright © 2023 A Cut Above Bar and Grill - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.