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Celebrate Father's day in pure dining luxury at A Cut Above Bar & Grill.
Treat dad to a perfectly curated six course Father's Day tasting menu for $135pp, with your choice to pair with an exquisite mixology for $65pp sure to tantalise your tastebuds. This perfectly designed selection of dishes will take you on a journey full of flavour and indulgence.
Alternatively, choose from our 2 course or 3 course Set menus.
$95pp for 3-courses or $85pp for 2-courses (Entree & Main or Main & Dessert).
(Please note: Final menu choice can be made on the day)
Children 12 years and under can order from our Kids Menu
View our full Father's Day tasting Menu & Set Menu below!
ADD ON MIXOLOGY - $65pp
1ST COURSE
Fried Whiting fillets dusted in ACA spice, spicy mayo
Mixology: Sticks Pinot Grigio glass
Yarra Valley, VIC
2ND COURSE
Beef croquettes, mustard mayo
Mixology: Grapefruit Collins Cocktail
Adelaide Hills 78 Degrees Gin, Fresh Rosemary, Simple Syrup, Pink Grapefruit Juice
3RD COURSE
Bourbon and Coke Lamb ribs
Mixology: Mint Julep Cocktail
Makers Mark Bourbon, Simple Syrup, Mint
4TH COURSE
Brisket sliders, milk bun, spicy Adobo sauce, pickles
Mixology: El Desperado Pinot Noir glass
Adelaide Hills, SA
5TH COURSE
Ox cheek Beef Wellington, mash, spinach puree, charred onion, Ox cheek jus
Mixology: Ben Marco Malbec glass
Mendoza, Argentina
DESSERT
Chocolate crème pâtissière filled Profiteroles, chocolate rum sauce, crystalised smoked almonds
Mixology: Salted Caramel Old Fashioned Cocktail
Jose Cuervo Tequila, Salted Caramel Syrup, Chocolate Bitters
Please note: mixology are 1/2 pours
ACA - Fathers Day 25 (web) (pdf)
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