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On Thursday the 25th of July, 2024, A Cut Above is partnering with Hentley Farm Wines to host an exceptional dining and wine tasting experience. Hentley Farm won the 2022 Jimmy Watson Memorial Trophy for their 'Old Legends' Grenache.
A specially curated four course menu has been created to compliment four styles of Hentley Farm wines.
A Cut Above opens from 4pm with Happy Hour till 6pm.
Wine dinner starts at 6.30pm.
$165pp
Our special guest for the evening is Hentley Farms Chief Winemaker Andrew Quinn. As Victorian born, Andrew will be delighted to showcase his and the teams hard work and passion for excellence in Barossa wines. Andrew’s approach to his wines is about thoughtful and minimal winemaking intervention – to craft wines of balance, power and elegance, with the distinct Hentley Farm hallmarks of vibrancy, velvet silky tannins, and intense flavour richness.
The property is set among the rolling hills on the banks of Greenock Creek in Barossa’s west, with remarkable diversity of soil types, and varying aspects and altitudes. Hentley Farm has cemented its position as one of Australia’s leading boutique wineries with accolades across the globe – including 2015 James Halliday Winery of the Year. A story of vineyard and vintage told with every wine release; each restricted in volume by the boundaries of the estate, and vintage conditions.
Course 1
Cumin Crusted Tuna Carpaccio, beetroot gel, preserved lemon, capers, potato crisps
Course 2
House Made Gnocchi, duck leg confit, pumpkin puree, peppered pecorino, fried sage
Main
Red Wine Dry Aged Porterhouse, celeriac puree, king brown mushroom, red wine jus
Dessert
Chocolate Pudding, Belgian dark chocolate ganache, poached pear, hazelnut crumb, milk ice cream
On Arrival
2023 Hentley Farm Blanc De Noir
Course 1
2023 Hentley Farm 'Mt Crawford' Riesling
Course 2
2022 Hentley Farm 'Old Legend' Grenache
Main
2022 Hentley Farm 'The Beauty' Shiraz
2021 Hentley Farm 'The Beast' Shiraz
Dessert
2021 Hentley Farm 'Clos Otto' Shiraz
To make a reservation for this year's Hentley Farm wine dinner at A Cut Above Bar and Grill, follow the link below. Ticket prices are $165 per person.
Please note, this is a pre-paid event.
Be quick, only 70 seats available.
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