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$99 - designed for 2 people
(served sharing style)
ENTREE
Serve of four house-made corn and chorizo arancini
with chimichurri mayo v
& Panko Chicken with Jalapeño mayo
MAIN COURSE
750g T-Bone Steak
French fries or mash potato, 2 sauces
& 1 side dish

$99 - designed for 2 people
(served sharing style)
LAMB SHOULDER
Moroccan lamb, pearl cous cous, crumbed eggplant chips, parsley pomegranate salad, chermoula
OYSTER BLADE STEAK MS3+
200g Pinnacle oyster Blade, grilled and cooked medium, served with horseradish cream, broccolini & red wine jus gf
1 SIDE DISH
2 DRINKS
2 glasses of wine, beer or soft drink
Available Wednesday & Thursday Night
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