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MID WEEK SPECIAL
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T for 2
$99 - designed for 2 people
(served sharing style)
ENTREE
Serve of four house-made pea & artichoke arancini
with minted yoghurt v
& Panko Chicken with Jalapeño mayo
MAIN COURSE
750g T-Bone Steak
French fries or mash potato, 2 sauces
& 1 side dish
Butchers Block for 2
$99 - designed for 2 people
(served sharing style)
LAMB SHOULDER
Braised Lamb shoulder, hummus, Fattoush salad, sumac goat’s yoghurt, radishes & pomegranate dressing
OYSTER BLADE STEAK MS3+
200g Pinnacle oyster Blade, grilled and cooked medium, served with horseradish cream, broccolini & red wine jus gf
1 SIDE DISH
2 DRINKS
2 glasses of wine, beer or soft drink