Celebrate Mother's day in pure dining luxury at A Cut Above Bar & Grill.
Treat mum to a perfectly curated six course Mother's Day tasting menu, with your choice to pair with an exquisite mixology sure to tantalise your tastebuds. This perfectly designed selection of dishes will take you on a journey full of flavour and indulgence.
Alternatively, choose from our 2 course or 3 course Set menus.
$95pp for 3-courses or $85pp for 2-courses (Entree & Main or Main & Dessert).
Children 12 years and under can order from our Kids Menu
View our full Mother's Day tasting Menu & Set Menu below!
ADD ON MIXOLOGY - $60pp
1ST COURSE
Oysters, Yuzu granita served with finger lime gf
Mixology: NV Val Frison Goustan Blanc de Noirs Champagne
2ND COURSE
Salmon Ceviche, chilli, coriander, kaffir lime, avocado, coconut dressing, rice puff
Mixology: 2022 Henschke ‘Peggy’s Hill’ Riesling
3RD COURSE
Lamb Shoulder Croquettes, sumac yoghurt, pickled cucumber gel
Mixology: Autumn Spice cocktail Kraken Spiced Rum, house-made cinnamon syrup shaken with apple juice and lemon juice
4TH COURSE
Mushroom Ravioli, truffled mushroom puree, charred baby leek, pickled shimeji, peppered pecorino
Mixology: 2022 Frogmore Creek Pinot Noir
5TH COURSE
Char Grilled Eye Fillet, miso pumpkin puree, zucchini noodles with pistachio pesto
Option upgrade: Wagyu Porterhouse $20pp
Mixology: 2020 Ben Marco Malbec
DESSERT
Pear and Honey Tart, poached pear, chocolate honey cremeaux, pear sorbet, honeycomb tuile
Mixology: Strawberries & Cream cocktail
Bombay Sapphire gin, Strawberry liqueur, Creme de Cacoa liqueur, half & half
Please note: mixology are 1/2 pours
ACA - Mothers Day 24 (pdf)
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