Celebrate Father's day in pure dining luxury at A Cut Above Bar & Grill.
Treat dad to a perfectly curated six course Father's Day tasting menu for $125pp, with your choice to pair with an exquisite mixology for $65pp sure to tantalise your tastebuds. This perfectly designed selection of dishes will take you on a journey full of flavour and indulgence.
Alternatively, choose from our 2 course or 3 course Set menus.
$95pp for 3-courses or $85pp for 2-courses (Entree & Main or Main & Dessert).
Children 12 years and under can order from our Kids Menu
View our full Father's Day tasting Menu & Set Menu below!
ADD ON MIXOLOGY - $65pp
1ST COURSE
Beef Tataki, edamame, spicy lemon dressing, Sichuan pepper cured egg yolk
Mixology: Far East Peach Cocktail
Gin, yuzu, peach syrup, soda water
2ND COURSE
Lamb Cigar, sumac yoghurt, pomegranate gel
Mixology: Sidecar Cocktail
Cognac, Cointreau, lemon juice
3RD COURSE
Char Grilled Asado Beef Rib, red chimichurri
Mixology: Ben Marco Malbec glass
Mendoza, Argentina
4TH COURSE
Pork Katsu Slider, shredded cabbage, sesame tonkatsu sauce
Mixology: Peated Whiskey Smash Cocktail
Laphroaig 10yo, Green Chartreuse, pineapple juice, orgeat & vanilla syrup
5TH COURSE
Bourbon Dry Aged Porterhouse, smoked corn puree, Cowboy butter
Option upgrade: Wagyu Porterhouse $20pp
Mixology: Tar & Roses Shiraz glass
Heathcote, VIC
DESSERT
Chocolate Beetroot Cake, crystalised chocolate, raspberry gel, yoghurt ice cream
Mixology: Galway Pipe Port
Barossa, SA
Please note: mixology are 1/2 pours
ACA - Fathers Day 24 (pdf)
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