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Tar & Roses Wine Dinner
On Tuesday the 16th of April. 2024 we will take you on a journey of Tar & Roses Winery.
Dine in our main dining room downstairs and meet Tar & Roses Head Winemaker Narelle King. Narelle will roam the room discussing her inspiration for Mediterranean wine regions & varietals, how these varietals are grown and made back here in her native regions of Central Victoria, Australia.
Tickets are $125pp and includes a Canapé &
4 courses exquisitely matched with 8 x 100ml's of Tar & Roses wines.
The Menu
Canapé
2022 ‘Barrel Fermented’ Pinot Gris
Panko pork belly, charcoal mayo, chervil cress
1st Course
2022 Pinot Grigio & 2023 Rosé ‘Mediterraneo’
Octopus Terrine, gremolata dressing, warm potato & paprika salad
2nd Course
2021 Sangiovese & 2021 ‘The Fog’ Nebbiolo
Duck Breast, beetroot puree, mille feuille chips, cranberry jus
Main Course
2022 ‘Heathcote’ Shiraz & 2019 ‘The Rose’ Shiraz
Crusted Lamb Rack, miso pumpkin puree, smoked Jerusalem artichokes
Dessert
NV Prosecco
Crème Brulee, poached quince, smoked almond crumble
Book your table here
**This Event is a pre-paid event**
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