THURSDAY 29TH JANUARY, 2026
Explore a variety of Don Julio Tequila's & Casamigos Mezcal.
Enjoy four tequila's, 2 tequila cocktails and one mezcal along with an indulgent 3-course dinner in our luxurious semi-private Mezzanine dining room.
$150 per person
Experience an unforgettable evening at A Cut Above Bar & Grill as we present our Tequila & Mezcal Dinner on Thursday January 29th, 2026 from 6:30PM - 10:30PM. Hosted in our luxurious semi-private Mezzanine dining room, this event promises an exquisite culinary journey that will tantalize your taste buds.
Our expert chefs have designed a 3-course menu that complements the unique characteristics of Tequila & Mezcal.
Don't miss this chance to savour the smooth and sweet flavours of this amazing Tequila and delectable cuisine. Secure your spot at our Tequila & Mezcal Dinner on Thursday January 29th by making a reservation now. This exclusive event promises to be a cut above the rest!
**This Event is a pre-paid event**
On Arrival
Tommy's Margarita cocktail
Spiced Wagyu Beef and Olive Empanada &
Black Bean, charred corn, potato and jalapeno Empanada
Entree
20ml Don Julio 'Blanco' Tequila
20ml Don Julio 'Reposado' Tequila
Duo of Fish Taco’s:
Taco 1 - Blue Eye Cod, red cabbage slaw, avocado puree, corn & tomato salsa
Taco 2 - Coral Trout Ceviche, finger lime, red onion, green chilli & coriander dressing
Main Course
20ml Don Julio 'Anejo' Tequila
20ml Casamigos Mezcal
Sher Wagyu Rump, Don Julio tequila glaze, house-made mole, corn ribs Dessert Course
Salted Caramel Old Fashioned cocktail
15ml Don Julio '1942' Tequila
Tres Leches Cake, Mango & Don Julio tequila Sorbet, chamoy, churro chips
A Cut Above was built for the people who keep coming back, so we're setting a night aside for you.
Every Thursday, locals take 10% off the bill. Bookings required.
T&C's apply.
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