ENTREE
Mushroom arancini with chimichurri mayo
Panko chicken with jalapeño mayo
Charcuterie with char-grilled sourdough
MAIN COURSE
300g Porterhouse
Char-grilled Chicken thigh
1 French fries OR mash potato between 2 people
1 sauce per person & 1 side dish between 2 people
UPGRADES
(replacing Porterhouse & Char-grilled Chicken thigh)
Upgrade to 300g Wagyu Rump & Wagyu Brisket +15pp
Upgrade to 250g Wagyu Porterhouse & Wagyu Brisket + 30pp
DESSERT - CHOOSE 2 BETWEEN 2 PEOPLE
House made sticky date pudding
Tiramisu ice cream sandwich
Frozen basil panna cotta
Cheese Board
3 - COURSE | $95pp
Entrée, Main & Dessert per person
1 side to share between 2 people
2 - course | $85pp
Entrée & Main OR Main & Dessert per person
1 side to share between 2 people
(Applicable option for upgrades)
View all options for Set Menu via Father's Day menu below
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A Cut Above was built for the people who keep coming back, so we're setting a night aside for you.
Every Thursday, locals take 10% off the bill. Bookings required.
T&C's apply.
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