
Available Friday, Saturday & Sunday Lunch
Fried John Dory served with seasoned fries &
house-made tartare
Lobster brioche rolls (2) with cocktail sauce & lettuce with seasoned fries
Smashed Wagyu patty, Monterey Jack cheese, lettuce, pickles & BBQ sauce with seasoned fries
House made gluten free Gnocchi, sautéed vegetables & pea puree
Not available on public holidays or in conjunction with any other offer.
A Cut Above was built for the people who keep coming back, so we're setting a night aside for you.
Every Thursday, locals take 10% off the bill. Bookings required.
T&C's apply.
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