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A Cut Above Bar and Grill
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After a sell out June Winter Wine Dinner we have returned with another evening of food, wine and luxury. Join us for a Winter's evening full of decadent wine and a delicious 5 course meal curated by our expert executive head chef in partnership with Bleasdale Vineyards.


On Thursday the 17th of August we will take you on a journey exploring the tannins of the Southern Australian wine region of Langhorne Creek. 


Tickets are $125pp and includes 5 courses & 9 expertly paired glasses of wine.


 From 6:30PM - 10:30PM you can cozy up in one of our booths or gather around one of our large dining tables reveling in all this event has to offer.


View the full Winter Wine Dinner menu below.

BOOK HERE

Reserve your table at our Winter Wine Night below
BOOK NOW

EVENT MENU WITH WINE PAIRINGS

1st Course

Bleasdale 'Adelaide Hills' Chardonnay

Bleasdale Cabernet Franc

Pesto chicken skin dumpling, pecorino foam, polenta fries

2nd Course

Bleasdale 'Bremerview' shiraz

Bleasdale 'Mulberry Tree' Cabernet Savignon

Rueben of Smoked Rump cap, BBQ mayo, pickles, Monterey Jack Cheese

3rd Course

Bleasdale 'Second Innings' Malbec

Bleasdale 'Generations' Malbec

Pan Fried Duck Breast, beetroot crisp, Meredith goats cheese, blackberry jus

4th Course

Bleasdale 'Frank Potts' Blend - Cabernet, Malbec, Merlot, Petit Verdot

Slow Cooked Oyster Blade, confit king brown mushroom, chimichurri

Dessert

Bleasdale 'NV 16yr old' Verdelho

Brioche Bread and Butter Pudding, citrus anglaise

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