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After a sell out June Winter Wine Dinner we have returned with another evening of food, wine and luxury. Join us for a Winter's evening full of decadent wine and a delicious 5 course meal curated by our expert executive head chef in partnership with Bleasdale Vineyards.
On Thursday the 17th of August we will take you on a journey exploring the tannins of the Southern Australian wine region of Langhorne Creek.
Tickets are $125pp and includes 5 courses & 9 expertly paired glasses of wine.
From 6:30PM - 10:30PM you can cozy up in one of our booths or gather around one of our large dining tables reveling in all this event has to offer.
View the full Winter Wine Dinner menu below.

Bleasdale 'Adelaide Hills' Chardonnay
Bleasdale Cabernet Franc
Pesto chicken skin dumpling, pecorino foam, polenta fries
Bleasdale 'Bremerview' shiraz
Bleasdale 'Mulberry Tree' Cabernet Savignon
Rueben of Smoked Rump cap, BBQ mayo, pickles, Monterey Jack Cheese
Bleasdale 'Second Innings' Malbec
Bleasdale 'Generations' Malbec
Pan Fried Duck Breast, beetroot crisp, Meredith goats cheese, blackberry jus
Bleasdale 'Frank Potts' Blend - Cabernet, Malbec, Merlot, Petit Verdot
Slow Cooked Oyster Blade, confit king brown mushroom, chimichurri
Bleasdale 'NV 16yr old' Verdelho
Brioche Bread and Butter Pudding, citrus anglaise
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