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A Cut Above Bar and Grill
Home
Reservations
The MEZ
  • The MEZ Private Dining
  • The MEZ Entertainers Pack
Menu's
  • A la Carte Menu
  • Express Lunch Menu
  • Beverage List
What's On
Valentine's Day
Bottomless Lunch
Vouchers
Takeaway
Careers
About Us
  • Meet the Team
  • Terms & Conditions
  • FAQ
Contact
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    • The MEZ Private Dining
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    • The MEZ Private Dining
    • The MEZ Entertainers Pack
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    • A la Carte Menu
    • Express Lunch Menu
    • Beverage List
  • What's On
  • Valentine's Day
  • Bottomless Lunch
  • Vouchers
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  • Careers
  • About Us
    • Meet the Team
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VALENTINE'S DAY

Lunch -Full Ala Carte Menu only (Express lunch menu unavailable)

Dinner - 2 or 3-course Set Menu or Chef's Tasting Menu only (FULLY BOOKED)

Celebrate Valentine's Day in pure dining luxury at A Cut Above Bar & Grill.


Choose between a perfectly curated five course tasting menu, 

with your choice to pair with an exquisite mixology.

Or choose your own menu with our limited ala carte three course or two course set menus.



Seatings will be 2 hours, and your table will be required after that.

Credit card details are required to secure all reservations. 


VIEW THE MENUS AVAILABLE BELOW

**Please note - the full ala carte menu will not be available for Dinner**


Reserve Now

Download our valentine's day menu below

ACA - Valentines Day 26 (Web) (pdf)Download

LIMITED ALA CARTE SET MENU

3 - COURSE - $95PP

Entrée, Main & Dessert per person 

with 1 side to share between 2 people


2 - COURSE - $85PP

Entrée & Main OR Main & Dessert per person 

with 1 side to share between 2 people


(Applicable option for upgrades)

TASTING MENU - $135pp

ADD ON MIXOLOGY - $65pp


1ST COURSE

Oysters, salmon roe, lime infused olive oil, chives

Mixology: Penfolds NV Champagne glass

Champagne, France

2ND COURSE

Kingfish Ceviche in Nori Cone, yuzu kocho mayo, finger lime

Mixology: Southside Cocktail

Tanqueray Gin, lime juice, sugar syrup, mint, soda

3RD COURSE

Spinach & Ricotta Gnudi, basil and cashew pesto

Mixology: Barone Ricasoli Chianti glass

Tuscany, Italy

4TH COURSE

Sher Wagyu Rump, zucchini, lemon & oregano salad, tapioca cayenne crisp

Option upgrade: Wagyu Porterhouse $10pp

Mixology: Serengale Merlot, Cabernet Sauvignon glass

Beechworth, VIC

DESSERT

Banoffee Pavlova, banana ice cream, mascarpone cream, espresso gel, miso caramel

Mixology: Salted Caramel Old Fashioned Cocktail

Don Julio añejo tequila, salted caramel syrup & chocolate bitters


*Please note: mixology wines are 75ml & cocktails are full size*

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