A Cut Above Bar and Grill
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A Cut Above Bar and Grill

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  • Home
  • Reservations
  • Mitolo Wine Dinner
  • Valentine's Day
  • Vouchers
  • What's On
  • The MEZ
    • The MEZ Private Dining
    • The MEZ Entertainers Pack
  • Menu's
    • A la Carte Menu
    • Express Lunch Menu
    • Beverage List
  • Takeaway
  • Careers
  • About Us
    • Meet the Team
    • Terms & Conditions
    • FAQ
  • Contact

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  • My Account

  • Sign out

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VALENTINE'S DAY

Spoil your favourite someone!

Celebrate Valentine's Day in pure dining luxury at A Cut Above Bar & Grill.


Choose between a perfectly curated five course tasting menu, 

with your choice to pair with an exquisite mixology.

Or choose your own menu with our limited ala carte three course or two course set menus.



Seatings will be 2 hours, and your table will be required after that.

Credit card details are required to secure all reservations. 


VIEW THE MENUS AVAILABLE BELOW

**Please note - the full ala carte menu will not be available for Dinner**


Reserve Now

Download our valentine's day menu below

Valentines Day Set Menu 2025 (pdf)Download

LIMITED ALA CARTE SET MENU

LIMITED ALA CARTE SET MENU

LIMITED ALA CARTE SET MENU

3 - COURSE - $95PP

Entrée, Main & Dessert per person 

with 1 side to share between 2 people


2 - COURSE - $85PP

Entrée & Main OR Main & Dessert per person 

with 1 side to share between 2 people


(Applicable option for upgrades)

TASTING MENU - $125pp

LIMITED ALA CARTE SET MENU

LIMITED ALA CARTE SET MENU

ADD ON MIXOLOGY - $65pp


1ST COURSE

Oysters in Kataifi, harissa mayo

Mixology: Margarita Cocktail

Tequila, Grand Marnier, lime juice, agave syrup

2ND COURSE

Pan Fried Scallops, zucchini spaghetti, gochugaru, lime & prawn oil dressing

Mixology: Sticks Pinot Grigio glass

Yarra Valley, VIC

3RD COURSE

Smoked Duck Breast, pomegranate and quinoa salad, beetroot, smoked almonds

Mixology: Shadowfax Pinot Noir glass

Macedon Ranges, VIC

4TH COURSE

Dry Aged Bourbon Porterhouse, sweet corn puree, charred onion, Cowboy Butter

Option upgrade: Wagyu Porterhouse $20pp

Mixology: Yangarra Shiraz glass

McLaren Vale, SA

DESSERT

Chocolate Fondant, hazelnut chocolate sauce, crème fraiche

Mixology: White Chocolate & Raspberry Martini

666 ‘Butter’ vodka, Chambord raspberry liqueur, white cacao liqueur, shaken with lemon juice & egg white. Garnished with white chocolate flakes


Please note: mixology wines are 75ml & cocktails are full size

A Cut Above Bar and Grill practices responsible service of alcohol

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