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LIMITED ALA CARTE SET MENU
3 - COURSE - $95PP
Entrée, Main & Dessert per person
with 1 side to share between 2 people
2 - COURSE - $85PP
Entrée & Main OR Main & Dessert per person
with 1 side to share between 2 people
(Applicable option for upgrades)
TASTING MENU - $125pp
ADD ON MIXOLOGY - $65pp
1ST COURSE
Oysters in Kataifi, harissa mayo
Mixology: Margarita Cocktail
Tequila, Grand Marnier, lime juice, agave syrup
2ND COURSE
Pan Fried Scallops, zucchini spaghetti, gochugaru, lime & prawn oil dressing
Mixology: Sticks Pinot Grigio glass
Yarra Valley, VIC
3RD COURSE
Smoked Duck Breast, pomegranate and quinoa salad, beetroot, smoked almonds
Mixology: Shadowfax Pinot Noir glass
Macedon Ranges, VIC
4TH COURSE
Dry Aged Bourbon Porterhouse, sweet corn puree, charred onion, Cowboy Butter
Option upgrade: Wagyu Porterhouse $20pp
Mixology: Yangarra Shiraz glass
McLaren Vale, SA
DESSERT
Chocolate Fondant, hazelnut chocolate sauce, crème fraiche
Mixology: White Chocolate & Raspberry Martini
666 ‘Butter’ vodka, Chambord raspberry liqueur, white cacao liqueur, shaken with lemon juice & egg white. Garnished with white chocolate flakes
Please note: mixology wines are 75ml & cocktails are full size
A Cut Above Bar and Grill practices responsible service of alcohol