PENFOLDS WINE DINNER SOLD OUT!
A Cut Above Bar and Grill & Penfolds wine dinner
Details
About Penfolds (cont.)
About Penfolds
On Thursday the 5th of March, 2026, A Cut Above together with Penfolds will host a food & wine experience not to be missed. Awarded 31 Winery of the Year awards from Wine & Spirits Magazine, more than any other winery in the world, guests will be treated to fine wines from the Penfolds portfolio matched to a specially curated four course menu.
Happy hour from 4-6pm.
Dinner starts at 6:30pm in The Mez private dining room.
Ticket price $285pp
About Penfolds
About Penfolds (cont.)
About Penfolds
Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. Their success has been driven by a lineage of visionary winemakers. It began with Dr Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with Alf Vesey, Ray Beckwith and Max Schubert, celebrated winemaking legends who pushed our development to extraordinary, bold new heights.
About Penfolds (cont.)
About Penfolds (cont.)
About Penfolds (cont.)
It is this pioneering spirit and curiosity that still rings true after nearly two centuries, it is what has helped Penfolds become one of the most celebrated winemakers in the world today.
Today, the collection, led by Grange, continues to display the distinctive and consistently recognisable Penfolds ‘House Style’; the ultimate expression of Penfolds
time-honoured tradition of sourcing the best fruit from the best regions worldwide.
Menu
Reservations
About Penfolds (cont.)
Course 1
Tempura battered whiting, citrus caper sauce
Course 2
Short rib croquettes, truffle aioli
Penfold Grange Palate Cleanser
Penfolds Rosé Champagne sorbet
Main Course
Wagyu porterhouse, thousand layered potato, charred onion,
Cabernet Sauvignon beurre rouge foam
Dessert
Pecan tart, Biscoff ice cream, milk chocolate namelka
Wines
Reservations
Reservations
On Arrival
Penfolds Champagne (100ml)
Course 1
2025 Penfolds 'Bin 51' Riesling (100ml)
Course 2
2020 Penfolds '407'
Cabernet Sauvignon (100ml)
2019 Penfolds '704'
Cabernet Sauvignon (100ml)
Main Course
2019 Penfolds 'Grange' Shiraz (45ml)
2019 Penfolds 'St Henri' Shiraz (100ml)
2022 Penfolds 'St Henri' Shiraz (100ml)
Dessert
Penfolds 'Grandfather' Port (45ml)
Reservations
Reservations
Reservations
To make a reservation for this year's Penfolds wine dinner at A Cut Above Bar and Grill, follow the link below. Ticket prices are $285 per person.
Please note, this is a pre-paid event.
Be quick, only 30 seats available.