A Cut Above Bar and Grill & Penfolds wine dinner

 On Thursday the 5th of March, 2026, A Cut Above together with Penfolds will host a food & wine experience not to be missed. Awarded 31 Winery of the Year awards from Wine & Spirits Magazine, more than any other winery in the world, guests will be treated to fine wines from the Penfolds portfolio matched to a specially curated four course menu. 

Happy hour from 4-6pm.

Dinner starts at 6:30pm in The Main dining room.

Ticket price $285pp 

 Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. Their success has been driven by a lineage of visionary winemakers. It began with Dr Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with Alf Vesey, Ray Beckwith and Max Schubert, celebrated winemaking legends who pushed our development to extraordinary, bold new heights. 

It is this pioneering spirit and curiosity that still rings true after nearly two centuries, it is what has helped Penfolds become one of the most celebrated winemakers in the world today.  

Today, the collection, led by Grange, continues to display the distinctive and consistently recognisable Penfolds ‘House Style’; the ultimate expression of Penfolds 

time-honoured tradition of sourcing the best fruit from the best regions worldwide. 

 Course 1

Tempura battered whiting, citrus caper sauce

Course 2

Short rib croquettes, truffle aioli

Penfold Grange Palate Cleanser

Penfolds Rosé Champagne sorbet

Main Course

Wagyu porterhouse, thousand layered potato, charred onion,

Cabernet Sauvignon beurre rouge foam

Dessert

Pecan tart, Biscoff ice cream, milk chocolate namelka

On Arrival

Penfolds Champagne (100ml)

Course 1

2025 Penfolds 'Bin 51' Riesling (100ml)

Course 2

 2020 Penfolds '407' 

Cabernet Sauvignon (100ml)

2019 Penfolds '704' 

Cabernet Sauvignon (100ml)  

Main Course

 2019 Penfolds 'Grange' Shiraz (45ml)

2019 Penfolds 'St Henri' Shiraz (100ml)

2022 Penfolds 'St Henri' Shiraz (100ml)  

Dessert

   Penfolds 'Grandfather' Port (45ml)

To make a reservation for this year's Penfolds wine dinner at A Cut Above Bar and Grill, follow the link below.  Ticket prices are $285 per person.

Please note, this is a pre-paid event.

Be quick, only 50 seats available.