The Mez ' Entertainer' Package menu $110pp

Panko crumbed chicken bites served with jalapeño mayo

House-made beetroot arancini with charcoal mayo & hazelnut Dukkah v

Lightly fried Australian calamari dusted in semolina served with Nouc Cham & Asian slaw

Grilled Mackerel fillet served with tomato, chili, olives & capers, Thousand layer chips & chorizo crumb

Smoked Wagyu brisket, corn bread, Adobo sauce & sweetcorn salsa

Parmesan & panko crumbed Veal, sauce Diane, Thousand layer chips and a jalapeño Asian slaw

Pumpkin puree, sauteed mushrooms, Meridith Dairy goats fetta, pistachio, fried kale v

Free ranged chicken breast stuffed with semi dried tomato, brie & thyme, wrapped in prosciutto and roasted. Served on set polenta with sauteed mushrooms & chicken jus

Cooked to your liking.  Served with French fries and red wine jus

Butterscotch sauce and orange marmalade ice cream

Chocolate mousse, raspberry orange gel and smoked almond brittle

Baileys Irish Cream whippy, macadamia crumb and brown sugar ice cream

Byron Bay Lager bottle, Great Northern ‘Super Crisp’ bottle, Cascade Light bottle

Sparkling, Moscato, Rose, Sauvignon Blanc, Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon, Shiraz

Coke, Coke No Sugar, Lift, Raspberry, Lemonade, Lemon Lime Bitters

• A Cut Above practices responsible service of alcohol and provides a safe place for its patrons

• Service will be refused if a person is or appears to be intoxicated