A Cut Above Bar and Grill & MITOLO wine dinner

 On Thursday the 30th of January, 2025, A Cut Above together with Mitolo Winery from McLaren Vale will host a food & wine experience not to be missed.  

Enjoy 8 beautiful Mitolo wines matched to a specially curated four course menu. 

Happy hour from 4-6pm.

Dinner starts at 6:30pm in the main dining room.

Ticket price $140pp 

 The essence of Mitolo Wines can be traced back centuries through generations of agriculturists and viticulturalists. Hailing from Italy’s Abruzzo region, the Mitolo family migrated to Australia in the 1950s with a hardworking ethos and a strong connection to the land. Embodying the motto of Abruzzo – forte e gentile or strong and gentle – Mitolo’s proud Italian-Australian heritage is engrained in its endeavour to craft remarkable wines of character and elegance.  

 In 2000, Mitolo made its first Shiraz, and two years later its first Cabernet Sauvignon. Since that time, Mitolo has championed these two varieties with fruit from some of McLaren Vale’s finest vineyards. Whilst building its reputation for premium Shiraz and Cabernet Sauvignon offerings, Mitolo expanded its range to include several Italian varieties paying homage to the family’s roots. 

Course 1

Prawn & Lobster Raviolo, 

prawn oil, squid ink beurre blanc

Course 2

Osso Bucco, soft polenta, gremolata

Main Course

Dry Aged Porterhouse, charred cabbage, salsa verde 

Dessert

Il Forteto Cacio di Bosco al Tartufo 

Fig honey orange compote, aged balsamic, 

Pane Carasau Sardinian Flat Bread

(100ml pours each)

 On Arrival

Mitolo 'La Spiaggia' Sparkling

Course 1

Mitolo 'Jester' Vermentino

Mitolo 'Jester' Pinot Grigio

Course 2

Mitolo 'Masso' Montepulciano

Mitolo 'Scylla' Nero d'Avola

Main Course

Mitolo 'Angela' Shiraz

Mitolo 'G.A.M.' Shiraz

Dessert

Mitolo 'Serpico' Cabernet Sauvignon

To make a reservation for the Mitolo wine dinner at A Cut Above Bar and Grill, follow the link below.  Ticket prices are $140 per person.

Please note, this is a pre-paid event.